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5 from 1 vote

Sugar Cookie Fudge Recipe

This Christmas Sugar Cookie Fudge recipe combines the taste of Christmas sugar cookies with creamy white chocolate fudge and Christmas sprinkles! It's the perfect sweet treat for Christmas parties or cookie exchanges, and makes a great edible gift!
Prep Time10 minutes
Chilling Time3 hours
Course: Dessert
Cuisine: American
Servings: 32 pieces
Author: Amy Nash

Ingredients

  • 1 (12-ounce) can sweetened condensed milk
  • 2 tablespoons salted butter
  • 2 ¾ cups white chocolate chips or chopped white chocolate
  • 1 cup sugar cookie mix (find sugar cookie mix in the baking aisle at most grocery stores)
  • ⅓ cup nonpareils

Instructions

  • Set up a double boiler and heat to a gentle simmer.
  • Combine sweetened condensed milk, butter, and white chocolate chips in the top of the double boiler. Stir mixture occasionally until chips are completely melted.
    1 (12-ounce) can sweetened condensed milk, 2 tablespoons salted butter, 2 ¾ cups white chocolate chips
  • Remove the melted white chocolate mixture from the heat. Add sugar cookie mix, and nonpareils, reserving 2-3 teaspoons of the sprinkles to sprinkle on top. Mix together quickly (the sprinkles will bleed more into the fudge mixture the longer it takes to mix).
    1 cup sugar cookie mix, ⅓ cup nonpareils
  • Pour into a plastic wrap, or parchment paper lined 9x5 inch loaf pan for thick fudge, or 8x8 in pan for thinner fudge. Sprinkle with reserved nonpareils.
  • Place in refrigerator for at least three hours, until fudge is set.
  • Remove from refrigerator, and turn onto a cutting board, remove plastic wrap, and cut into roughly one inch pieces.

Notes

Storage
  • Store: Store in an airtight container in the refrigerator, for up to 2 weeks. For the best texture and flavor, consume within one week.
  • Freeze: Wrap in plastic wrap and then aluminum foil or place in a freezer-safe bag or container, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 54mg | Potassium: 84mg | Fiber: 0.03g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 0.1mg

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