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–+ servings
A tin roof sundae in front of jars of chocolate sauce and marshmallow sauce.
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5 from 1 vote

Tin Roof Sundae Recipe

A Tin Roof Sundae is loaded with layers of vanilla and chocolate ice cream, gooey marshmallow sauce and chocolate sauce, and plenty of Spanish peanuts for a deliciously salty crunch! This is one of our favorite ice cream desserts!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 712kcal
Author: Amy Nash

Ingredients

  • 1-2 scoops vanilla ice cream
  • ¼ cup chocolate sauce
  • 1-2 scoops chocolate ice cream
  • ¼ cup marshmallow sauce
  • ¼ cup skin-on Spanish peanuts

Instructions

  • In a tall soda glass or milkshake glass, add two scoops of vanilla ice cream. Drizzle generously with chocolate sauce.
  • Scoop 1 to 2 scoops of chocolate ice cream on top of the vanilla ice cream, then drizzle with marshmallow sauce. Sprinkle with a generous handful of peanuts before serving.

Nutrition

Calories: 712kcal | Carbohydrates: 97g | Protein: 15g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 30mg | Sodium: 327mg | Potassium: 622mg | Fiber: 6g | Sugar: 60g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg