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Toasted Coconut Pancakes with a few bites removed on a white plate
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5 from 7 votes

Toasted Coconut Pancakes

Toasted Coconut Pancakes are light, fluffy, and so easy to make that you don't need to save them just for weekends! Change up your breakfast routine with these yummy and unique pancakes.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Author: Amy Nash

Ingredients

  • 3/4 cup shredded sweetened coconut
  • 3/4 cup coconut milk
  • 1/4 cup coconut cream
  • 1 Tablespoon vinegar
  • 1 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg beaten
  • 2 Tablespoons coconut oil melted
  • 1 teaspoon vanilla

Instructions

  • Heat oven to 350°F. Spread the coconut in a single, even layer on a baking sheet, then bake for 3 to 5 minutes, stirring once about halfway through, until lightly toasted.
    3/4 cup shredded
  • In a medium bowl, combine the coconut milk, coconut cream and vinegar, then set aside for 5 minutes. Add the beaten egg, melted coconut oil, and vanilla and whisk to combine.
    3/4 cup coconut milk, 1/4 cup coconut cream, 1 Tablespoon vinegar, 1 large egg, 2 Tablespoons coconut oil, 1 teaspoon vanilla
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the toasted coconut. Add the coconut milk mixture to the dry ingredients, stirring just until combined, being careful not to overmix.
    1 cup all-purpose flour, 2 Tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
  • Heat a griddle or large pan to medium low heat and lightly grease with butter. Scoop about 1/3 cup of batter and drop it on the hot griddle for each pancake, spacing them so they have room to spread. Cook until bubbles start to form on the surface of the pancake, about 2 minutes, then flip and cook another 2 minutes until done.
  • Serve warm with butter, whatever toppings you like such as coconut or maple syrup, or apricot jam (my personal preference), and additional toasted coconut to sprinkle over top.

Nutrition

Calories: 826kcal | Carbohydrates: 66g | Protein: 21g | Fat: 55g | Saturated Fat: 44g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1085mg | Potassium: 417mg | Fiber: 2g | Sugar: 13g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 371mg | Iron: 7mg

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