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An overhead image of a white casserole dish of the viral TikTok baked dumplings in a red coconut curry sauce.
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Viral TikTok Baked Dumplings

Tender frozen dumplings baked in a creamy Thai red curry coconut sauce - an easy one-pan viral dumpling bake that’s ready in 30 minutes and tastes like takeout!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 Servings
Author: Amy Nash

Ingredients

  • 14-20 frozen dumplings
  • 3 Tablespoons Thai red curry paste
  • 3 Tablespoons soy sauce
  • 2 teaspoons fish sauce or lime juice
  • 1 Tablespoon sesame oil
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon dried ginger
  • 2-3 cloves garlic minced
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon honey

To finish

  • sesame seeds
  • chopped cilantro
  • chopped green onions
  • 1-2 Tablespoons chili crunch

Instructions

  • Heat your oven to 375°F. In a bowl, whisk together the Thai red curry paste, soy sauce, fish sauce or lime juice, sesame oil, full fat coconut milk, dried ginger, minced garlic, rice vinegar, and honey until smooth and creamy.
    3 Tablespoons Thai red curry paste, 3 Tablespoons soy sauce, 2 teaspoons fish sauce, 1 Tablespoon sesame oil, 1 (14-ounce) can coconut milk, 1 teaspoon dried ginger, 2-3 cloves garlic, 1 Tablespoon rice vinegar, 1 Tablespoon honey
  • Place the frozen dumplings in a single layer in a 9x13-inch baking dish - no thawing needed.
    14-20 frozen dumplings
  • Pour the coconut curry sauce evenly over the dumplings so every piece gets coated.
  • Cover the dish tightly with foil and bake for 20 minutes until the dumplings are tender and the sauce is hot and bubbly.
  • Remove from the oven, uncover, and sprinkle generously with sesame seeds, chopped cilantro, chopped green onions, and chili crunch right before serving.
    sesame seeds, chopped cilantro, chopped green onions, 1-2 Tablespoons chili crunch

Notes

Storage & Make Ahead
  • Store: Leftovers keep well in an airtight container in the fridge for up to 4 days.
  • Freeze: Cool completely, portion into freezer-safe containers, and freeze for up to 2 months.
  • Reheat: Warm gently in the microwave or 350°F oven with a splash of coconut milk to loosen the sauce.
  • Make Ahead: Assemble dumplings and sauce in the baking dish up to 8 hours ahead, cover, and refrigerate until ready to bake.

Nutrition

Calories: 243kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 1316mg | Potassium: 53mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1773IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 2mg

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