White Hot Chocolate
Say hello to the sweetest, creamiest way to warm up this winter! A delicious mug of Homemade White Hot Chocolate is a tasty treat and perfect for sipping when temperatures drop and the weather outside is frightful!
Servings: 4 servings
Ingredients
- 4 cups whole milk
- 1 cup chopped white chocolate or white chocolate chips 8 ounces
- 1 teaspoon vanilla
- Pinch of salt
- 1/4 teaspoon peppermint extract optional
Instructions
- In a medium saucepan, combine the milk, white chocolate, vanilla and salt over medium-low heat.4 cups whole milk, 1 cup chopped white chocolate or white chocolate chips, 1 teaspoon vanilla, Pinch of salt
- Heat, whisking frequently, until the chocolate is completely melted, but do not let the mixture come to a boil. Remove from heat and stir in peppermint extract, if using.1/4 teaspoon peppermint extract
- Pour into mugs and serve with marshmallows, whipped cream, white chocolate shavings, crushed candy canes or sprinkles.
Notes
Recipe adapted slightly from The Recipe Critic.
Nutrition
Calories: 395kcal | Carbohydrates: 39g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 146mg | Potassium: 453mg | Fiber: 1g | Sugar: 39g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 365mg | Iron: 1mg
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