Homemade Graham Cracker Crust

5 from 4 votes

Never buy a store-bought graham cracker pie crust again by learning how to make a Graham Cracker Crust at home. It's super easy, tastes better, and doesn't fall apart like the store-bought graham cracker crusts.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 174kcal

Author: Amy Nash

Ingredients

1 ½ cups finely crushed graham cracker crumbs (9-11 full sheets)
⅓ cup granulated sugar
6 Tablespoons salted butter, melted

Instructions

Finely crush graham crackers in a food processor or by placing them in a ziploc bag and rolling with a rolling pin.
In a large bowl, combine graham cracker crumbs and sugar, mixing with a fork.
Drizzle melted butter over the crumbs and stir with a fork until crumbs are evenly moistened.
Press mixture into a 9-inch pie dish using the bottom of a measuring cup or glass. You may need to use your fingers to press the sides until compact.
For a baked graham cracker crust: Bake at 350°F for 10 minutes or until the crust is lightly browned just around the edges. Cool completely before filling.
For a no-bake graham cracker crust: Chill for 1-2 hours or freeze for 30 minutes before filling.

Notes

Variation: For a slight flavor change, you can substitute an equal amount of brown sugar for the granulated sugar, or add ½ teaspoon of ground cinnamon to the graham cracker crumbs.

Nutrition