Spinach Artichoke Chicken Recipe
This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it's tangy, satisfying, and has only 10 minutes of prep!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 servings
- 4 small boneless skinless chicken breasts (about 2 pounds)
- 3 cups fresh spinach leaves, chopped
- 12 ounces marinated artichoke hearts, drained and roughly chopped
- ½ cup freshly grated parmesan cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 cloves garlic, minced
- 8 ounces mozzarella cheese, grated
- kosher salt
- freshly ground black pepper
Preheat the oven to 375°F.
Season chicken breasts with salt and pepper on both sides. Arrange in a 9x13-inch baking dish.
Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.
Bake for 30-35 minutes in the preheated oven until a digital meat thermometer inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.
Storage
- Store: Store leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to 4 days. Reheat portions in the microwave.