This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it’s tangy, satisfying, and has only 10 minutes of prep!

If you love this creamy chicken dinner recipe, you’ll love my Marry Me ChickenCreamy Chicken MarsalaCreamy Garlic Chicken, and Poppyseed Chicken

A spinach artichoke chicken breast on a plate.


Table of Contents
  1. What You’ll Need
  2. How to Make This Recipe
  3. Recipe FAQ’s
  4. Tips for Success
  5. ​How do I serve Spinach Artichoke Chicken?
  6. Substitutions and Variations
  7. More Easy Chicken Recipes
  8. Spinach Artichoke Chicken Recipe Recipe

This recipe is JUST like everybody’s favorite creamy spinach artichoke dip in dinner form, and it’s genius. With only 10 minutes of prep, and just 30 minutes in the oven, it’s perfect for busy weeknights.

Serve it with a crisp salad, some garlic bread, or cooked pasta, rice, or potatoes to finish out the meal and dinner is ready! 

If you want more delicious ideas of how to use spinach, try my Spinach and Ricotta Stuffed ShellsStrawberry Spinach SaladSpinach, Bacon & Egg Salad, and this Creamy White Chicken Lasagna with Spinach!

What You’ll Need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

  • Chicken – I’ve used small boneless, skinless chicken breasts, but you can use boneless, skinless chicken thighs too. 
  • Spinach – Use freshly chopped spinach leaves for the best vibrant color, flavor, and added nutrients. 
  • Artichoke Hearts – Marinated artichoke hearts have so much amazing flavor! Drain them and give the artichokes a rough chop before using in the recipe.
  • Cheese – Freshly grated parmesan cheese is used for mixing with the chicken, but you will also need some shredded mozzarella for the top of the dish.
  • Mayonnaise – Use full-fat, real mayonnaise for the best creamy flavor and texture for the sauce. 
  • Sour Cream – Adds to the creaminess of the sauce and also adds a slightly tangy flavor.
  • Garlic – Freshly mincing your own garlic is the best way to give you a great savory flavor, but you can use garlic powder or garlic puree in a pinch, but the amounts needed will vary. 
  • Salt & Pepper – I always use kosher salt and freshly ground black pepper to season. 
Ingredients for spinach artichoke chicken.

How to Make This Recipe

  1. Make sauce mix. Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic in a bowl and stir to combine.
  2. Assemble dish. Season chicken breasts with salt and pepper on both sides. Arrange in a 9×13-inch baking or casserole dish. Spread the spinach artichoke mixture on top of the chicken breasts.
  1. Add cheese. Top with grated mozzarella cheese.
  2. Bake and serve. Bake for 30-35 minutes in the preheated oven until a digital meat thermometer (affiliate link) inserted into the thickest part of the chicken breast registers the internal temperature at 165°F. serve with sides.

Recipe FAQ’s

Can I use frozen spinach?

Yes, frozen spinach will be fine here. Defrost it before adding it to the dish, and try to remove excess water from it by squeezing it in a paper towel. 

How do I store leftover chicken, spinach, and artichoke?

Store leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to 4 days. Reheat individual portions in the microwave.

Can I freeze spinach and artichoke chicken?

As we’re using mayonnaise in the sauce, I wouldn’t recommend freezing this recipe. With only 10 minutes of prep time, it’s easy enough to make it on the day. 

Tips for Success

  • Every oven will work a bit differently, so always use a digital meat thermometer (affiliate link) to check the doneness of the chicken. The internal temperature will reach 165°F when it’s done.
  • Pound the chicken with a meat mallet on the thickest side until the chicken breast has an even thickness to ensure it cooks evenly. If you have really big chicken breasts, I recommend using only two of them and slicing them in half horizontally instead.
  • Make the creamy sauce up to a day in advance, and store it in an airtight container in the fridge before assembling the dish and baking it. 

​How do I serve Spinach Artichoke Chicken?

This Spinach Artichoke Chicken recipe is perfect for dinner for the whole family or for a fancy dinner party. It’s versatile, just serve it with your favorite sides to make it a complete meal. 

Try some veggies like my Duchess Potatoes and Bacon Wrapped Asparagus, and this Heirloom Tomato Salad with Burrata, or my Fluffy Mashed PotatoesGreen Beans, Bacon & Pine Nuts, and Oven Roasted Cauliflower.

You could also serve this chicken dish with Egg Noodles or Pasta, and don’t forget the bread! Try my Grilled Garlic BreadHomemade Crescent Rolls, or these Cheesy Garlic Mozzarella Swirl Rolls!

A piece of spinach artichoke chicken that has been cut in half.

Substitutions and Variations

  • Add some spice. Add red pepper flakes or cayenne pepper to the spinach artichoke mixture to add a bit of spice, or throw in some diced jalapenos for a little heat. 
  • Use other cheeses. You can use any cheese here. The parmesan gives the chicken a delicious flavor, but you can use Monterey Jack, Pepper Jack, or Cheddar Cheese for the top to change the flavor. 
  • Add veggies. You can add nutrients and color to this dish by adding more veggies. Try sweetcorn, peas, green beans, chopped peppers, chopped red onions, or even diced carrots. 
  • Use other kinds of chicken. You can use a pre-cooked rotisserie chicken for this recipe, but you won’t need to cook it for as long in the oven—just until heated through. If you use raw chicken cutlets, you can slightly reduce the baking time to 20-30 minutes; just remember to check the internal temperature before eating them. 
Baked spinach artichoke chicken in a pan.

More Easy Chicken Recipes

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

Stay in the know

Spinach Artichoke Chicken Recipe

5 from 2 votes
Amy Nash
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it's tangy, satisfying, and has only 10 minutes of prep!

Ingredients
  

  • 4 small boneless skinless chicken breasts (about 2 pounds)
  • 3 cups fresh spinach leaves, chopped
  • 12 ounces marinated artichoke hearts, drained and roughly chopped
  • ½ cup freshly grated parmesan cheese
  • cup mayonnaise
  • cup sour cream
  • 2 cloves garlic, minced
  • 8 ounces mozzarella cheese, grated
  • kosher salt
  • freshly ground black pepper

Instructions
 

  • Preheat the oven to 375°F.
  • Season chicken breasts with salt and pepper on both sides. Arrange in a 9×13-inch baking dish.
  • Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.
  • Bake for 30-35 minutes in the preheated oven until a digital meat thermometer (affiliate link) inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.

Notes

Storage
  • Store: Store leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to 4 days. Reheat portions in the microwave.
Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

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About the author

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Reader questions and reviews

  1. Tina says:

    5 stars
    Absolutely delicious!! My whole family loves this dish.