Spinach Artichoke Chicken Recipe
This creamy Spinach Artichoke Chicken is a delicious addition to your collection of favorite chicken dinner recipes. Made with juicy chicken breast, fresh spinach, and artichoke hearts in a creamy, cheesy sauce loaded with parmesan cheese and mozzarella on top, it's tangy, satisfying, and has only 10 minutes of prep!
Servings: 4 servings
Ingredients
- 4 small boneless skinless chicken breasts (about 2 pounds)
- 3 cups fresh spinach leaves chopped
- 12 ounces marinated artichoke hearts drained and roughly chopped
- ½ cup freshly grated parmesan cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 cloves garlic minced
- 8 ounces mozzarella cheese grated
- kosher salt
- freshly ground black pepper
Instructions
- Preheat the oven to 375°F.
- Season chicken breasts with salt and pepper on both sides. Arrange in a 9x13-inch baking dish.4 small boneless skinless chicken breasts , kosher salt, freshly ground black pepper
- Combine spinach, artichokes, parmesan cheese, mayonnaise, sour cream, and garlic. Spread on top of chicken breasts. Top with grated mozzarella cheese.3 cups fresh spinach leaves, 12 ounces marinated artichoke hearts, ½ cup freshly grated parmesan cheese, ⅓ cup mayonnaise, ⅓ cup sour cream, 2 cloves garlic, 8 ounces mozzarella cheese
- Bake for 30-35 minutes in the preheated oven until a digital meat thermometer inserted into the thickest part of the chicken breast registers the internal temperature at 165°F.
Notes
Storage
- Store: Store leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to 4 days. Reheat portions in the microwave.
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