Pumpkin Pie Milkshake
This cool Pumpkin Pie Milkshake is made with creamy vanilla ice cream, whole milk, delicious pumpkin puree, and pumpkin pie spice for a warm & cozy fall treat that's perfect for ice cream lovers!
Servings: 4 milkshakes
Ingredients
- 30 ounces canned pumpkin
- 4 cups whole milk
- 1 pint vanilla ice cream
- 1½ Tablespoons pumpkin pie spice
Instructions
- Add the canned pumpkin, milk, vanilla ice cream, and pumpkin pie spice to a largeblender.
- Blend the ingredients together until well combined and smooth. Immediately pour intomilkshake glasses and, if desired serve with whipped cream, a pinch of nutmeg, a smallslice of pumpkin pie, caramel sauce, or graham crackers. Enjoy!
Notes
- Be sure to use a large blender for this recipe. If using a smaller blender, halve the recipe and blend in 2 rounds, or else the ingredients may not fit into your blender.
- Store: Pour any leftover milkshake into an airtight container and store it in the refrigerator for up to 3 days. Stir well before enjoying it again.
- Freeze: Place the milkshake into an airtight container in the freezer. If you've frozen the milkshake, let it thaw for about 10–15 minutes, then give it a quick blend in the blender to restore its creamy texture before serving. Add a little milk to thin it out, if needed.