Pumpkin Pie Milkshake
This cool Pumpkin Pie Milkshake is made with creamy vanilla ice cream, whole milk, delicious pumpkin puree, and pumpkin pie spice for a warm & cozy fall treat that's perfect for ice cream lovers!
Servings: 4 milkshakes
Equipment
Ingredients
- 30 ounces canned pumpkin
- 4 cups whole milk
- 1 pint vanilla ice cream
- 1½ Tablespoons pumpkin pie spice
Instructions
- Add the canned pumpkin, milk, vanilla ice cream, and pumpkin pie spice to a large blender.30 ounces canned pumpkin, 4 cups whole milk, 1 pint vanilla ice cream, 1½ Tablespoons pumpkin pie spice
- Blend the ingredients together until well combined and smooth. Immediately pour into milkshake glasses and, if desired serve with whipped cream, a pinch of nutmeg, a small slice of pumpkin pie, caramel sauce, or graham crackers. Enjoy!
Notes
- Be sure to use a large blender for this recipe. If using a smaller blender, halve the recipe and blend in 2 rounds, or else the ingredients may not fit into your blender.
- Store: Pour any leftover milkshake into an airtight container and store it in the refrigerator for up to 3 days. Stir well before enjoying it again.
- Freeze: Place the milkshake into an airtight container in the freezer. If you've frozen the milkshake, let it thaw for about 10–15 minutes, then give it a quick blend in the blender to restore its creamy texture before serving. Add a little milk to thin it out, if needed.
Nutrition
Calories: 471kcal | Carbohydrates: 58g | Protein: 15g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 199mg | Potassium: 1054mg | Fiber: 7g | Sugar: 44g | Vitamin A: 33989IU | Vitamin C: 10mg | Calcium: 522mg | Iron: 4mg
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