Go Back
–+ servings
An apple loaf on a wire cooling rack.
Print Recipe
5 from 1 vote

Apple Ginger Quick Bread

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

  • 2 cups (282g) all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup (150g) light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1 cup peeled, chopped apple

Instructions

  • Preheat the oven to 350°F. Spray an 8 X 4-inch loaf pan with baking spray or line with parchment paper. Set aside.
  • Whisk flour, baking powder, baking soda, salt, ginger, and cinnamon in a large bowl.
    2 cups (282g) all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, 2 teaspoons ground ginger, 1/2 teaspoon ground cinnamon
  • Whisk together brown sugar, oil, eggs, milk, applesauce, and vanilla extract in a separate bowl.
    3/4 cup (150g) light brown sugar, 1/2 cup vegetable oil, 2 large eggs, 1/2 cup milk, 1/2 cup unsweetened applesauce, 1 teaspoon pure vanilla extract
  • Add wet ingredients to dry ingredients. Stir just until combined. It’s okay for some streaks of flour to remain.
  • Gently stir in the chopped apple. Spread the batter into the prepared pan.
    1 cup peeled, chopped apple
  • Bake for 60-65 minutes until a skewer inserted into the center of the loaf comes out clean.

Nutrition

Calories: 188kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 374mg | Potassium: 108mg | Fiber: 1g | Sugar: 19g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code