Bisquick Sausage Balls Recipe
They may not be pretty and they may not be fancy, but these classic, cheesy Sausage Balls are always a hit at parties and get the job done when it comes to satisfying hungry guests! Made with just three ingredients, these are easy to whip up fast for a last minute appetizer that everybody loves to eat with their favorite dipping sauce and a cocktail stick (aka, toothpick).
Servings: 8 servings
Ingredients
- 1 pound pork sausage
- 2 cups [bisquick mix]
- 16 ounces sharp cheddar cheese freshly grated (about 4 cups)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the sausage, bisquick mix, and freshly grated cheese. Mix well until the ingredients start to hold together. The mixture should be moist enough that when you squeeze it and roll it into a ball it will hold its shape instead of crumbling.1 pound pork sausage, 2 cups [bisquick mix], 16 ounces sharp cheddar cheese
- Use a 2 tablespoon cookie scoop to evenly portion the mixture and roll into approximately golf ball-sized balls. Transfer to a baking sheet.
- Bake 22-25 minutes until golden brown and cooked through.
- Serve hot with toothpicks for skewering and your favorite dipping sauce.
Notes
- If the mixture isn't coming together, you can add about 2 tablespoons of milk to moisten it just a bit.
- Using freshly grated cheese that is grated fine instead of thick, helps the cheese mix in better. Pre-grated cheese isn't the best choice as it is drier and doesn't incorporate as well.
Nutrition
Calories: 529kcal | Carbohydrates: 20g | Protein: 25g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1096mg | Potassium: 245mg | Fiber: 1g | Sugar: 4g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 468mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
