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Blueberry Cheesecake Popsicles

These creamy, dreamy Blueberry Cheesecake Ice Pops are a fun frozen dessert that is perfect for a summer day! It's less than 20 minutes of work until you can stick these in the freezer. The graham cracker crumbs really give them that cheesecake quality.
Prep Time20 minutes
Freezing Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

Blueberry Swirl

  • 2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar

Cheesecake Mixture

  • 8 ounces full-fat cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract

Crumbs

  • 1/2 cup finely crushed graham cracker crumbs
  • 2 Tablespoons salted butter melted
  • 2 teaspoons granulated sugar

Instructions

  • Add blueberries and sugar to a small saucepan. Heat over medium heat, stirring occasionally, until blueberries start to release their juices and create a syrupy liquid. Remove from heat and cool.
    2 cups fresh or frozen blueberries, 1/3 cup granulated sugar
  • Beat cream cheese and sugar in a large bowl until smooth. Add yogurt, milk, and vanilla extract. Beat again until combined.
    8 ounces full-fat cream cheese, 1/2 cup granulated sugar, 1/2 cup plain Greek yogurt, 1/2 cup milk, 1 teaspoon pure vanilla extract
  • In a separate bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until moistened.
    1/2 cup finely crushed graham cracker crumbs, 2 Tablespoons salted butter, 2 teaspoons granulated sugar
  • Fill each ice pop mold 3/4 full by alternating with small spoonfuls of blueberry mixture and cream cheese mixture. Swirl with a skewer. Sprinkle graham cracker crumbs over top of each ice pop. Place a popsicle stick in the center of each mold.
  • Freeze for 4 hours or overnight before unmolding.

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 126mg | Potassium: 94mg | Fiber: 1g | Sugar: 23g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 0.3mg

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