Chocolate Chip Cookie in a Mug
There are times when you just want a single serving dessert to satisfy a craving and that's where this Chocolate Chip Cookie in a Mug comes in! It's warm, gooey, delicious, and ready in under 5 minutes.
Servings: 1 serving
Ingredients
- 1 Tablespoon salted butter
- 1 Tablespoon granulated sugar
- 1 Tablespoon brown sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 cup (35g) all-purpose flour
- Pinch of salt
- 2 Tablespoons semisweet chocolate chips
Instructions
- Melt butter in a microwave-safe mug for 20-25 seconds until melted.1 Tablespoon salted butter
- Add granulated sugar and brown sugar. Stir well to combine.1 Tablespoon granulated sugar, 1 Tablespoon brown sugar
- Stir in egg yolk and vanilla.1 egg yolk, 1/4 teaspoon vanilla extract
- Add flour and salt, stirring just until no streaks of flour remain. Stir in chocolate chips.1/4 cup (35g) all-purpose flour, Pinch of salt, 2 Tablespoons semisweet chocolate chips
- Microwave for 40-50 seconds until there are no wet spots on top of the cookie. Enjoy warm, preferably with a scoop of vanilla ice cream on top.
Nutrition
Calories: 540kcal | Carbohydrates: 64g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 226mg | Sodium: 106mg | Potassium: 244mg | Fiber: 3g | Sugar: 35g | Vitamin A: 625IU | Calcium: 60mg | Iron: 4mg
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