Coconut Lime Macaroons
Sweet, chewy, and citrusy, these tropical Coconut Lime Macarons can be coated with white chocolate for an exquisitely tasty treat that will make you think of blue waters and white sand beaches! They are like little bites of paradise!
Servings: 18 - 24 cookies
Ingredients
- 4 egg whites
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 Tablespoon lime zest
- 2 Tablespoons lime juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 cups shredded sweetened coconut
- 1 1/2 cups white chocolate melting wafers (optional)
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- Beat egg whites in a large bowl until frothy. Add sugar, flour, lime zest, lime juice, vanilla, and salt. Beat again. Stir in coconut until moistened.4 egg whites, 2/3 cup granulated sugar, 1/4 cup all-purpose flour, 1 Tablespoon lime zest, 2 Tablespoons lime juice, 1 teaspoon pure vanilla extract, 1/4 teaspoon salt, 3 cups shredded sweetened coconut
- Drop rounded tablespoonfuls of dough onto the baking sheet. Bake for 20-22 minutes until lightly browned around edges. Remove from the oven and cool.
- If desired, dip bottoms of cooled cookies in melted white chocolate, then return to a parchment-lined baking sheet to set up before serving.1 1/2 cups white chocolate melting wafers
Nutrition
Calories: 174kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 98mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.4mg
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