Coconut Macaroon Brownies

4.67 from 3 votes

Coconut Macaroon Brownies pack a gooey coconut middle and rich, fudgy layers in a fun, crowd-pleasing recipe with boxed brownie mix.

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Servings: brownies

Preheat oven to 350°F and line a 9 x 9 pan with parchment paper or grease with nonstick spray.
In a large mixing bowl, combine the brownie mix, oil, eggs, and water until well combined. Pour half the batter into the 9x9 pan.
1 (16.3-ounce) box fudge brownie mix, ½ cup vegetable oil, 2 large eggs, 2 Tablespoons water
Mix the sweetened condensed milk, coconut flakes, and vanilla extract in a medium mixing bowl. Spoon the coconut mixture over the brownie batter and spread it into an even layer.
1 (14-ounce) can sweetened condensed milk, 1 (14-ounce) bag shredded sweetened coconut, 1 teaspoon pure vanilla extract
Top the coconut mixture with the remaining brownie batter.
Bake for 35 to 45 minutes until a toothpick can be inserted into the center of the brownies and comes out without any brownie batter on it. Allow the brownies to cool completely before serving.

Storage & Make Ahead

Store: Coconut Macaroon Brownies should be stored in an airtight container at room temperature for up to 4 days.
Freeze: When freezing, make sure your brownies have completely cooled. You can then wrap them in parchment paper in single servings and place them in an airtight freezer-safe container for up to one month. You can also store them whole, wrapping the pan in plastic wrap and aluminum foil. Thaw at room temperature overnight before serving.
Reheat: If you like your brownies hot and gooey, you can microwave them for 15-30 seconds until you reach your desired temperature.

Substitutions

- - Box fudge brownie mix - if you prefer to make the brownies from scratch, that will work as well.
  - Oil - Vegetable oil can be used in equal parts, such as melted butter.
  - Sweetened coconut flakes - unsweetened coconut flakes will work as well. Especially if you feel the dessert is too sweet, this will help cut that element.

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