Easy No-Bake Cheesecake Recipe
Rich, creamy, and irresistible, this No-Bake Cheesecake recipe is an all-round winner! It takes only 10 minutes to prep, and you can let the fridge do the rest of the work for you. This no-fuss cheesecake recipe needs only 7 ingredients, and is perfect for both hot summer days and busy holiday dinners!
Servings: 10 servings
Ingredients
Crust
- 2 1/2 cups finely crushed graham cracker crumbs
- 1/2 cup salted butter melted
- 1/3 cup light brown sugar
Cheesecake
- 24 ounces cream cheese softened
- 1 1/2 cups powdered sugar
- 3 teaspoons lemon juice
- 1 Tablespoon vanilla extract
- 1/3 cup sour cream
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs, brown sugar, and melted butter in a large bowl. Press into the bottom and sides of a 9-inch springform pan.2 1/2 cups finely crushed graham cracker crumbs, 1/2 cup salted butter
- In a large bowl, beat the cream cheese until smooth. Add the sugar, lemon juice, vanilla, and sour cream and beat again.1/3 cup light brown sugar, 24 ounces cream cheese, 1 1/2 cups powdered sugar, 3 teaspoons lemon juice, 1 Tablespoon vanilla extract, 1/3 cup sour cream
- In a separate bowl, beat the heavy cream until stiff peaks start to form. Be careful not to beat too long though or it will turn into butter. Fold the whipped cream into the cream cheese mixture. Spoon and spread into the crust.1 cup heavy whipping cream
- Chill at least 6-8 hours or overnight. Slice and serve with your favorite toppings.
Nutrition
Calories: 602kcal | Carbohydrates: 45g | Protein: 6g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 456mg | Potassium: 176mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1595IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
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