Fresh Pineapple Salsa Recipe
Fresh Pineapple Salsa is the perfect side dish for a casual weekend BBQ or dinner on hot summer days. It pairs wonderfully on top of tacos, chicken, or pork, and can also be enjoyed as an appetizer with some crispy tortilla chips!
Servings: 8 servings
Ingredients
- 1 medium pineapple diced (about 3 1/2 to 4 cups)
- 4 roma tomatoes diced (about 1 1/2 cups)
- ½ medium red onion diced (about 1/2 cup)
- 1 orange bell pepper diced (about 1 1/2 cups)
- 1 bunch cilantro chopped (about 2/3 cup)
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 3 Tablespoons freshly squeezed lime juice (2-3 limes)
- 1-2 jalapeños stem and seeds removed, finely diced
Instructions
- Begin by chopping up your pineapple, tomatoes, red onion, bell pepper, cilantro, and jalapeño.1 medium pineapple, 4 roma tomatoes, ½ medium red onion, 1 orange bell pepper, 1 bunch cilantro, 1-2 jalapeños
- In a small bowl, mix together diced pineapple, tomatoes, jalapeño, red onion, bell pepper, salt, pepper, lime juice, and cilantro. Stir until well combined.1 medium pineapple, 4 roma tomatoes, ½ medium red onion, ½ teaspoon black pepper, ½ teaspoon kosher salt, 3 Tablespoons freshly squeezed lime juice, 1 orange bell pepper
- Transfer the salsa to the pineapple bowl or any bowl for serving. Serve chilled or at room temperature.
- Store in the refrigerator.
Notes
- Storage: Store pineapple salsa in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 149mg | Potassium: 219mg | Fiber: 2g | Sugar: 10g | Vitamin A: 811IU | Vitamin C: 67mg | Calcium: 18mg | Iron: 0.4mg
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