Grilled Peaches with Ice Cream
Grilled peaches are the perfect summer dessert—simple, sweet, and absolutely delicious! With their caramelized edges and natural sweetness, this recipe transforms juicy peaches into a show-stopping treat that’s ready in minutes!
Servings: 4 servings
Ingredients
- 2 large ripe peaches sliced in half
- 1 Tablespoon oil
- honey to drizzle over the grilled peaches
- 4 scoops vanilla ice cream
Instructions
- Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.2 large ripe peaches, 1 Tablespoon oil
- Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
- Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve.honey, 4 scoops vanilla ice cream
Notes
Storage & Make Ahead
- Store: Place cooled peaches in an airtight container in the fridge for up to 3-4 days.
- Freeze: Freeze grilled peaches on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Reheat: Warm them in a grill pan, microwave, or on the grill for 2-3 minutes until heated through.
- Make Ahead: Grill the peaches a day ahead, refrigerate, and reheat before serving with your favorite toppings.
Nutrition
Calories: 202kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 298mg | Fiber: 2g | Sugar: 21g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 90mg | Iron: 1mg
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