Kentucky Chocolate Walnut Pie
With a flaky, buttery crust and rich filling, this Kentucky Chocolate Walnut Pie is a state favorite, especially on Derby Day! It's amazing with a scoop of vanilla ice cream on the side!
Servings: 8 -10 servings
Ingredients
Filling
- 1 1/4 cups coarsely chopped walnuts
- 1 cup semisweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup salted butter melted and cooled
- 2 large eggs lightly beaten
- 2 Tablespoons vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F. Prepare and roll out a pie crust, then transfer it to a 9-inch pie plate. Trim and crimp the edges of the crust.1 unbaked [pie crust]
- Add the chopped walnuts and chocolate chips to the pie shell.1 1/4 cups coarsely chopped walnuts, 1 cup semisweet chocolate chips
- In a large bowl, whisk the granulated sugar, brown sugar, flour, melted butter, eggs, vanilla, and salt, then pour into the pie crust over the chocolate chips and nuts.1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, 1/2 cup salted butter, 2 large eggs, 2 Tablespoons vanilla extract, Pinch of salt
- Bake for 50 to 60 minutes until the pie is looking set and doesn't jiggle on top. You may need to cover the edges of the crust with a pie guard or foil if it is browning too much before the middle looks done.
- Cool for 2 hours before slicing and serving.
Nutrition
Calories: 603kcal | Carbohydrates: 57g | Protein: 8g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 211mg | Potassium: 279mg | Fiber: 4g | Sugar: 35g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
