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Lucky Charms Cookies

The most magically delicious cookies of them all, these Lucky Charms Cookies are a marshmallow cereal lover's dream cookie that brings out the kid in all of us. Made with lots of fun-shaped marshmallows and crunchy cereal, these are perfect for St. Patrick's Day or anytime you get a craving for something fun and sweet.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 20 cookies
Author: Amy Nash

Ingredients

  • 1 cup salted butter softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups (388g) all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups lucky charms cereal (mostly marshmallows) + 1/2 cup extra marshmallows for pressing into the tops after baking
  • 1 cup white chocolate chips

Instructions

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • In a large mixing bowl, beat the butter and sugar for 2-3 minutes until creamy and light. Stop and scrape the bottom and sides of the bowl.
    1 cup salted butter, 1 1/4 cups granulated sugar
  • Add the eggs and vanilla, mixing until combined.
    2 large eggs, 2 teaspoons pure vanilla extract
  • Add the flour, cornstarch, baking soda, and salt. Stir on medium-low speed until combined and only a few streaks of flour remain.
    2 3/4 cups (388g) all-purpose flour, 1 teaspoon cornstarch, 3/4 teaspoon baking soda, 1/2 teaspoon salt
  • Stir in the white chocolate chips and Lucky Charms marshmallows and cereal pieces on low speed or by hand until evenly dispersed.
    1 1/2 cups lucky charms cereal, 1 cup white chocolate chips
  • Use a medium cookie scoop to place balls of cookie dough on the prepared baking sheets, spacing them a few inches apart so they have room to spread while they bake. Bake for 10-12 minutes until set around the edges. Immediately press a few extra marshmallow pieces into each of the warm cookies right after removing them from the oven. Let set up for 5 to 10 minutes on the baking sheet before transferring to a cooling rack.

Nutrition

Calories: 259kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 205mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

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