Mexican Hot Chocolate
This easy Mexican Hot Chocolate recipe is quick to make, perfect for cozy winter nights or festive holiday gatherings, and turns regular hot chocolate into a decadent treat! With simple ingredients and the right balance of spice and sweetness, this Mexican style hot chocolate drink is sure to become a favorite in your home!
Servings: 4 servings
Ingredients
- 3 cups whole milk
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon cayenne pepper (optional)
- 3.5 ounces dark chocolate chopped
- 1 teaspoon pure vanilla extract
Instructions
- Heat up the milk, cocoa powder, sugar, cinnamon, and cayenne in your saucepan, stirring constantly until everything is well mixed and warm.3 cups whole milk, ¼ cup cocoa powder, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ⅛ teaspoon cayenne pepper
- Add in your chopped chocolate and stir until melted.3.5 ounces dark chocolate
- Remove from heat and stir in the vanilla. Pour into mugs and enjoy with some whipped cream or marshmallows!1 teaspoon pure vanilla extract
Notes
- Be sure not to add the chocolate into the milk until the milk is warm or hot.
- Try using Ceylon cinnamon for a milder flavor. Or if you can find Mexican cinnamon sticks, that will give the best and most authentic flavor. You can either add the cinnamon sticks whole and let the hot chocolate steep for an hour to infuse with the flavor or grind them into a fine powder to stir into the hot chocolate for an even more intense and immediate flavor.
Storage & Make Ahead
- Store: Store in an airtight container in the fridge for up to 4-5 days.
- Reheat: Heat gently on the stove, stirring frequently.
- Make Ahead: Prepare the hot chocolate in advance and store it in the fridge. Reheat before serving.
Nutrition
Calories: 323kcal | Carbohydrates: 36g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 539mg | Fiber: 5g | Sugar: 27g | Vitamin A: 334IU | Vitamin C: 0.1mg | Calcium: 255mg | Iron: 4mg
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