Go Back
–+ servings
Slices of glazed strawberry bread on a plate.
Print Recipe
No ratings yet

Moist Strawberry Bread Recipe

This delicious strawberry bread recipe combines fresh, juicy strawberries with a simple vanilla glaze to make the perfect treat for any occasion! Whether you're craving a sweet and moist quick bread for breakfast, brunch, or dessert, this sweet Strawberry Bread is perfect for you!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

Bread

  • 1 cup (200g) granulated sugar + extra for sprinkling on top
  • ½ cup (120ml) milk
  • ½ cup (120ml) vegetable oil
  • ½ cup (120ml) sour cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (282g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups strawberries, washed, hulled, and chopped

Glaze

Instructions

  • Preheat oven to 350 degrees F. Line a 9x5-inch loaf pan with a parchment paper sling or spray with baking spray.
  • Combine sugar, milk, vegetable oil, sour cream, egg, and vanilla extract in a large mixing bowl. Whisk well to combine.
    1 cup (200g) granulated sugar, ½ cup (120ml) milk, ½ cup (120ml) vegetable oil, ½ cup (120ml) sour cream, 2 large eggs, 2 teaspoons vanilla extract
  • Add flour, baking powder, baking soda, and salt. Stir just until almost combined and only a few streaks of flour remain.
    2 cups (282g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • Toss chopped strawberries with 2 tablespoons of flour, then add to the batter. Gently fold in the strawberries.
    2 cups strawberries,
  • Transfer the batter to the prepared loaf pan. Bake for 55-65 minutes until nicely browned on top and a toothpick inserted into the center of the bread comes out clean. Cool completely before adding glaze.
  • Whisk glaze ingredients together in a small bowl, then drizzle over the cooled loaf. Let set before slicing and serving.
    ½ cup (60g) powdered sugar, 1 tablespoon heavy cream, ½ teaspoon pure vanilla extract

Notes

Storage
  • Store: Store leftover Strawberry Bread in an airtight container where it can last up to 3 days at room temperature.
  • Freeze: Wrap the bread in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to 3 months and thaw at room temperature before serving.

Nutrition

Calories: 348kcal | Carbohydrates: 49g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 278mg | Potassium: 119mg | Fiber: 1g | Sugar: 28g | Vitamin A: 164IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code