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–+ servings
Two slices of nutella swirl banana bread stacked on white plates.
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5 from 3 votes

Nutella Banana Bread Recipe

This Nutella Banana Bread recipe has a thick, delicious ribbon of everybody's favorite chocolate hazelnut spread swirled through moist, sweet banana bread. It is one of the best things to make when you have spotted bananas going brown on the counter!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

  • 1/2 cup salted butter melted
  • 3-4 ripe bananas peeled and mashed
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups (247g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Nutella

Instructions

  • Preheat your oven to 350°F. Spray a 9x5 loaf pan with nonstick spray and line it with a piece of parchment paper.
  • In a large bowl, combine the butter, bananas, brown sugar, sugar, eggs, and vanilla. Mix well until combined.
    1/2 cup salted butter, 3-4 ripe bananas, 1/2 cup (100g) brown sugar, 1/4 cup (50g) granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract
  • Add the flour, baking soda, baking powder, and salt. Stir until just combined.
    1 3/4 cups (247g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt
  • Place the Nutella in a small microwave-safe bowl and warm for 30 seconds until thinned.
    1/2 cup Nutella
  • Pour half the batter into the pan. Spoon half the Nutella over the batter and swirl them together with a knife. Add the remaining batter to the pan, spoon the remaining Nutella over the top, and swirl them together with a knife.
  • Bake for 60-70 minutes until a toothpick is inserted in the center of the loaf and it comes out clean.
  • Allow the bread to cool for 15 minutes before slicing.

Notes

  • Storage: Store any leftover slices of this Nutella banana bread in an airtight container at room temperature for up to a week. To reheat, place slices of banana bread in a toaster oven or on a baking sheet and warm at 350°F for about 5 minutes. Or you can microwave a slice for 10-15 seconds.
  • Freezing: This Nutella banana bread freezes well for up to 3 months. You can freeze the whole loaf or individual slices for easy reheating. If freezing the loaf, let thaw overnight on the counter at room temperature. Individual slices can be reheated in the microwave for 30-40 seconds without thawing first.

Nutrition

Calories: 360kcal | Carbohydrates: 53g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 364mg | Potassium: 245mg | Fiber: 2g | Sugar: 28g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 2mg

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