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Pumpkin Pull-Apart Bread

Warm, comforting, and oh-so-satisfying, this Pumpkin Pull Apart Bread is a fun, supremely shareable loaf that is perfect for a breakfast treat, afternoon snack, or simple dessert all season long! The cinnamon spiced glaze takes it right over the top and gives it those cinnamon roll vibe in pull apart form!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

  • 1 (8-count) can refrigerated homestyle or buttermilk biscuit dough

Filling

  • 3/4 cup pure pumpkin puree
  • 3/4 cup (150g) granulated sugar divided
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 teaspoon ground cinnamon

Glaze

  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon ground cinnamon
  • 3 Tablespoons heavy cream

Instructions

  • Preheat the oven to 350°F. Spray a 9x5-inch bread loaf pan with baking spray or line with a parchment paper sling.
  • Use a sharp knife to cut each biscuit in half horizontally so there are 16 thin rounds of dough. Set aside.
    1 (8-count) can refrigerated homestyle or buttermilk biscuit dough
  • In a medium bowl, whisk together pumpkin puree, 1/2 cup of sugar, vanilla, pumpkin pie spice, and egg. Combine remaining granulated sugar and cinnamon in a separate, small bowl.
    3/4 cup pure pumpkin puree, 3/4 cup (150g) granulated sugar, 1 teaspoon pure vanilla extract, 1 teaspoon pumpkin pie spice, 1 large egg, 1 teaspoon ground cinnamon
  • Dip each biscuit in cinnamon-sugar mixture.
  • Divide pumpkin mixture evenly between 16 biscuit pieces, spreading on top of each biscuit. Stack biscuits and pumpkin on their sides in a prepared loaf pan.
  • Bake for 40-45 minutes until golden brown on top and baked through. If the top is browning too quickly, cover with foil. Cool before glazing.
  • Make glaze by whisking powdered sugar, cinnamon, and cream together in a small bowl. Drizzle over top of bread, then pull apart and enjoy.
    1/2 cup (60g) powdered sugar, 1 teaspoon ground cinnamon, 3 Tablespoons heavy cream

Nutrition

Calories: 280kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 444mg | Potassium: 156mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2952IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

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