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A stack of pumpkin snickerdoodles.
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Pumpkin Snickerdoodles

Pumpkin Snickerdoodles stay soft and chewy and have a pumpkin pie spice twist to the traditional cinnamon sugar! If warm and cozy was a cookie, it would be this one!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Amy Nash

Ingredients

  • 1 cup salted butter softened
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 3 cups (423g) all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 teaspoons pumpkin pie spice
  • 1/4 cup additional granulated sugar for rolling
  • 1 Tablespoon additional pumpkin pie spice for rolling

Instructions

  • Beat butter and sugars in a large bowl of stand mixer until creamy and light, about 2 minutes.
    1 cup salted butter, 3/4 cup (150g) granulated sugar, 1/2 cup (100g) light brown sugar
  • Add pumpkin, egg, and vanilla. Beat again.
    1/2 cup pumpkin puree, 1 large egg, 2 teaspoons pure vanilla extract
  • Add flour, cream of tartar, baking soda, salt, and 3 teaspoons pumpkin pie spice. Mix until just combined. Do not overmix. Cover with plastic wrap and chill for 30-45 minutes.
    3 cups (423g) all-purpose flour, 1 1/2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/2 teaspoon salt, 3 teaspoons pumpkin pie spice
  • Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • In a shallow bowl, combine granulated sugar and remaining pumpkin pie spice.
    1/4 cup additional granulated sugar, 1 Tablespoon additional pumpkin pie spice
  • Scoop cookie dough into 1 1/2 tablespoon balls. Roll in pumpkin pie spice and sugar mixture until coated. Space 2 inches apart on prepared cookie sheets.
  • Bake for 10-12 minutes until set around the edges, but still soft in the middle. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 182kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 160mg | Potassium: 73mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1042IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 1mg

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