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two cheesy chicken parm sliders on a white plate
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4.89 from 9 votes

Chicken Parmesan Sliders

These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy!  Soft sandwich rolls loaded with crispy breaded chicken tenders, marinara sauce, and lots of gooey mozzarella cheese make these sliders a fun take on the classic Italian-American Chicken Parmigiana!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 12 servings
Calories: 149kcal
Author: Amy Nash


  • 1 12 count package King's Hawaiian Sweet Dinner Rolls
  • 1 pound crispy breaded chicken strips
  • 1 ½ cups marinara sauce
  • 2 cups mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 4 Tablespoons butter melted
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder


  • Cook the chicken strips if frozen or preparing from scratch.  Heat oven to 350 degrees.
  • Slice the rolls in half horizontally without separating.  Place the bottom halves of the rolls into a 9x13-inch baking dish.
  • Arrange the chicken on top of the roll bottoms, then spoon the marinara sauce evenly over the chicken.  Sprinkle with the mozzarella cheese and half of the Parmesan.  Top the sliders with the remaining halves of the rolls.
  • In a small bowl, combine the butter, Italian seasoning, and remaining Parmesan cheese.  Brush over the tops of the rolls, then cover the pan with foil and place in the oven.
  • Bake for 10 minutes, then remove the foil and bake another 10 minutes uncovered until the tops of the sliders and deep golden brown and the sliders are hot throughout with the cheese completely melted.  
  • Remove from the oven and let sit for 10 minutes before cutting into individual slicers and serving.


Calories: 149kcal | Carbohydrates: 2g | Protein: 13g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 388mg | Sugar: 1g