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5 from 13 votes

Apple Pie Ice Cream

Apple Pie Ice Cream is loaded with cinnamon and apples for a delicious Fall flavored ice cream! Add broken up cinnamon grahams or pie crust pieces to make it like eating a slice of apple pie in ice cream form!
Prep Time15 mins
Cook Time15 mins
Additional Time5 hrs
Total Time5 hrs 30 mins
Course: Ice Cream
Cuisine: American
Servings: 8 servings
Calories: 406kcal
Author: Amy Nash

Ingredients

Apples

  • 2 apples peeled and diced small
  • 1 ½ Tablespoons salted butter
  • 3 Tablespoons granulated sugar
  • 2 teaspoons cinnamon

Ice Cream Base

  • 2 cups milk
  • ¾ cups sugar
  • 1 teaspoon cinnamon
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 5 cinnamon graham crackers broken up into pieces

Instructions

  • In a medium skillet, combine the apples, sugar, butter, and cinnamon over medium-low heat. Cook and stir for about 10 minutes until the apples have softened and released their juices. Cool completely, then chill thoroughly in the fridge.
  • Whisk the milk, sugar, and cinnamon together in a large bowl for 2 minutes until the sugar has dissolved. Stir in the heavy cream and vanilla.
  • Add the ice cream base mixture to the frozen bowl of an ice cream maker and churn for 20-25 minutes until the ice cream is thick and frozen to about the consistency of soft serve.
  • Add the apples and graham cracker pieces and churn for a few more minutes (or turn off the machine and stir them in be hand), until evenly incorporated.
  • Transfer the ice cream to a freezer-safe container and place in the freezer for 4-6 hours until completely firm. Let sit out for 10 minutes before scooping to soften slightly.

Notes

  • Caramel Apple Ice Cream: Try omitting the graham cracker pieces and instead layering half of the ice cream into the container, then drizzling with a generous amount of your favorite caramel sauce. Add the remaining ice cream and more caramel sauce, then swirl and freeze.

Nutrition

Calories: 406kcal | Carbohydrates: 41g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 106mg | Fiber: 2g | Sugar: 31g