Russian Chicken
Russian Chicken is made with a tangy, sweet sauce and baked until the chicken is tender. It's super quick and made with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that is fantastic over white or brown rice with a nice salad or green vegetable for an easy, satisfying weeknight meal!
Servings: 6 servings
Ingredients
- 4-6 boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup Russian or Catalina dressing
- 1 cup apricot preserves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 package dry onion soup mix
Instructions
- Preheat oven to 400°F.
- Pat chicken pieces dry with a paper towel, then add to a casserole dish.4-6 boneless skinless chicken breasts
- Combine the dressing, preserves, garlic powder, dry onion soup, salt, and pepper in a blender or food processor. Blend or pulse until smooth, then pour over the chicken, tossing to coat evenly.1 cup Russian or Catalina dressing, 1 cup apricot preserves, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon ground pepper, 1 package dry onion soup mix
- Cover the casserole dish with foil and bake for 40-50 minutes, removing the foil during the last 10 minutes of baking until the chicken is cooked through and the sauce is hot and bubbly.
- Serve over rice, pasta, or potatoes.
Nutrition
Calories: 333kcal | Carbohydrates: 44g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1575mg | Potassium: 382mg | Fiber: 1g | Sugar: 29g | Vitamin A: 105IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
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