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Asian pulled pork sliders with Asian slaw on a white plate in front of more buns, pulled pork, and Asian slaw.
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5 from 3 votes

Slow Cooker Asian Pulled Pork Sliders

These Slow Cooker Asian Pulled Pork Sliders are easy and delicious weeknight fare that's just as perfect for a game day tailgating party. Pile the tender, juicy pulled pork on soft buns with plenty of crunchy coleslaw and enjoy!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner
Cuisine: American
Servings: 8 people
Author: Amy Nash

Ingredients

Asian Pulled Pork

  • 4-6 pounds pork shoulder butt roast
  • 2 Tablespoons olive oil
  • 1 Tablespoon kosher salt
  • 1 Tablespoon freshly ground black pepper
  • 1 onion chopped
  • 6 garlic cloves minced
  • 14.5 ounces crushed or diced tomatoes
  • 2 Tablespoons fresh ginger grated or finely minced
  • 1/4 cup fish sauce
  • 3 Tablespoons chili garlic sauce
  • 1 Tablespoon spicy brown mustard
  • 1/4 cup dark brown sugar packed

Sandwiches & Sliders

Instructions

  • Rub the pork roast with the olive oil, then season well with the salt and pepper on all sides. Heat a large skillet over medium-high heat and sear the pork roast on all sides, about 3 minutes per side, until browned. This step is optional.  
    4-6 pounds pork shoulder butt roast, 2 Tablespoons olive oil, 1 Tablespoon kosher salt, 1 Tablespoon freshly ground black pepper
  • Transfer the seared pork roast to the slow cooker, then combine all the onion, garlic, canned tomatoes, ginger, fish sauce, chili garlic sauce, spicy brown mustard, and brown sugar in a medium bowl. Stir well, then pour over the seared pork roast.
    1 onion, 6 garlic cloves, 14.5 ounces crushed or diced tomatoes, 2 Tablespoons fresh ginger, 1/4 cup fish sauce, 3 Tablespoons chili garlic sauce, 1 Tablespoon spicy brown mustard, 1/4 cup dark brown sugar
  • Cook on low heat for 6-8 hours, until the meat shreds easily with a fork.  
  • Serve on sandwich or slider buns, sliced in half horizontally, topped with Asian coleslaw and cilantro.
    Soft buns, Asian coleslaw, Cilantro

Notes

You can skim the fat off the sauce then return the pulled pork to the sauce if you want it extra juicy.  
The nutrition is only for the pulled pork and does not include the buns or coleslaw.
If you don't have fish sauce, you could substitute soy sauce instead. It's not quite the same, but still good.  
Adapted from White on Rice Couple.

Nutrition

Calories: 294kcal | Carbohydrates: 13g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 93mg | Sodium: 1958mg | Potassium: 648mg | Fiber: 1g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg

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