Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing
Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad. The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family's favorite salads ever!
Servings: 6 servings
Ingredients
Salad
- 10 ounces baby spinach
- 8 slices bacon cooked and chopped
- 8 ounces cremini mushrooms sliced
- 6 hard-boiled eggs peeled and chopped
- 2 Roma tomatoes halved and sliced
- 1/2 cup shredded medium cheddar cheese
Dressing
- 1/4 cup plain Greek yogurt
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
- 1 1/2 Tablespoons Dijon mustard
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- In a large serving bowl, combine all salad ingredients and toss.10 ounces baby spinach, 8 slices bacon, 8 ounces cremini mushrooms, 6 hard-boiled eggs, 2 Roma tomatoes, 1/2 cup shredded medium cheddar cheese
- In a medium bowl, combine all of the dressing ingredients. Whisk thoroughly to incorporate until smooth and creamy. Taste and adjust salt and pepper as needed. Pour into a serving jar to serve alongside the salad and store any leftovers in a sealed container in the refrigerator for 1 week.1/4 cup plain Greek yogurt, 1/4 cup honey, 1/4 cup extra virgin olive oil, 1 1/2 Tablespoons Dijon mustard, 1 Tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, Freshly ground black pepper
Nutrition
Calories: 392kcal | Carbohydrates: 18g | Protein: 16g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 499mg | Potassium: 641mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4971IU | Vitamin C: 16mg | Calcium: 163mg | Iron: 2mg
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