Tutti-Frutti Ice Cream
As fun to eat as it is to say, this Tutti-Frutti Ice Cream is a vintage favorite that deserves a comeback!
Servings: 20 servings
Ingredients
- 3 ripe bananas peeled and mashed
- 1 cup fresh orange juice
- 2/3 cup fresh lemon juice
- 1 small can crushed pineapple drained
- 3 cups granulated sugar
- 3 cups evaporated milk
- 1/4 cup maraschino cherries chopped
- 3 cups cold whole milk
Instructions
- Combine all ingredients together in a large bowl, whisking to dissolve the sugar.3 ripe bananas, 1 cup fresh orange juice, 2/3 cup fresh lemon juice, 1 small can crushed pineapple, 3 cups granulated sugar, 3 cups evaporated milk, 1/4 cup maraschino cherries, 3 cups cold whole milk
- Transfer to the bowl of a 4- to 5-quart ice cream maker and churn according to manufacturer’s instructions.
- Once the ice cream is about the consistency of soft serve, transfer it to the freezer to freeze until hard. Remove and let sit on the counter for 15-20 minutes to soften slightly before serving.
Notes
- Yield: Makes 3-4 quarts. You can halve the batch or split it between two ice cream makes, or only churn half the batch at a time if your ice cream maker is a 1 1/2 to 2-quart machine.
Nutrition
Calories: 233kcal | Carbohydrates: 47g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 302mg | Fiber: 1g | Sugar: 44g | Vitamin A: 202IU | Vitamin C: 14mg | Calcium: 153mg | Iron: 0.3mg
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