York Peppermint Patty Brownies
York Peppermint Patty Brownies are rich chocolate brownies with a refreshing layer of minty goodness! These decadent brownies are perfect for the holiday season or any time you're in the mood for something sweet and refreshing. These brownies are not only indulgent but also simple to prepare with ingredients you probably already have on hand.
Servings: 16 brownies
Equipment
Ingredients
- ¾ cup (170g) salted butter
- 4 ounces bittersweet chocolate chopped
- ½ cup (43g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup (95g) all-purpose flour
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- 1 (10.1-ounce) bag fun-size York peppermint patties unwrapped and divided (about 24)
Instructions
- Preheat oven to 350°F. Line a 9-inch square baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in the cocoa powder.¾ cup (170g) salted butter, 4 ounces bittersweet chocolate, ½ cup (43g) unsweetened cocoa powder
- Add the granulated sugar, whisking well to combine. Add the eggs and vanilla extract, beating well either by hand with a whisk or using a hand mixer.1 cup (200g) granulated sugar, 2 teaspoons pure vanilla extract, 3 large eggs
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in the chocolate chips.¾ cup (95g) all-purpose flour, ½ teaspoon salt, ¾ cup semisweet chocolate chips
- Pour half of the brownie batter into the prepared baking dish and spread into the corners. Arrange most of the whole peppermint patties in an even layer on top of the brownie batter, reserving about 4 to chop into quarters. Top with the remaining brownie batter, spreading it into an even layer. Sprinkle the additional chopped York peppermint patty pieces on top of the brownies.1 (10.1-ounce) bag fun-size York peppermint patties
- Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Be sure not to overbake.
- Cool completely before cutting.
Notes
- 8x8-inch pan: These will be thicker and take longer to bake, more like 40-45 minutes.
Storage & Make Ahead
- Store: Keep these peppermint pattie brownies in an airtight container at room temperature for up to 5 days. This keeps them soft, fudgy, and ready for whenever the craving strikes.
- Freeze: For longer storage, wrap each brownie tightly in plastic wrap, then place in a freezer-safe container. They’ll stay delicious in the freezer for up to 3 months. Just thaw at room temperature when you're ready to enjoy.
- Reheat: Pop a brownie in the microwave for 10-15 seconds for that fresh-out-of-the-oven warmth and gooeyness. Perfect for those chilly evenings!
- Make Ahead: These brownies only get better with time. Bake them a day or two ahead, and let the flavors meld and the brownies settle into an even fudgier texture. Perfect for prepping before parties or holiday gatherings!
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 119mg | Fiber: 2g | Sugar: 20g | Vitamin A: 212IU | Calcium: 16mg | Iron: 2mg
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