Yum Yum Sauce
If you're craving that delicious, tangy sauce you always find at Japanese hibachi restaurants, then this homemade Yum Yum Sauce recipe is for you! It's creamy, a little sweet, with just the right amount of kick. Plus, it's incredibly easy to make, perfect for serving with hibachi steak, seafood, or even French fries!
Servings: 12 servings
Ingredients
- 1 ½ cups kewpie mayonnaise
- ¼ cup water
- 1 Tablespoon melted butter
- 1 Tablespoon ketchup
- 1 Tablespoon rice vinegar
- 1 Tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- Pinch of cayenne pepper
Instructions
- Whisk and refrigerate for at least 1 hour.1 ½ cups kewpie mayonnaise, ¼ cup water, 1 Tablespoon melted butter, 1 Tablespoon ketchup, 1 Tablespoon rice vinegar, 1 Tablespoon granulated sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ¼ teaspoon kosher salt, Pinch of cayenne pepper
Notes
Storage
- Store: Refrigerate in an airtight container for up to 10 days. Just give it a quick stir before serving, and it’s as good as new!
- Freeze: While freezing is possible, it's not ideal. The mayo might separate upon thawing, which affects the creamy texture.
Nutrition
Calories: 206kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 246mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
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