Easy Blackberry Turnovers

This post was created as in partnership with Imperial Sugar. All thoughts and opinions are 100% my own.

Easy Blackberry Turnovers are filled with sweet-tart blackberry goodness and baked to golden perfection. Whether you’re working with fresh blackberries from a summer berry-picking adventure or frozen berries tucked away for a rainy day, this recipe turns simple ingredients into a stunning treat that’s perfect for breakfast, dessert, or anytime snacking.

Table of Contents

1. Why We Love This Recipe
2. What You’ll Need
3. How to Make Blackberry Turnovers
4. Recipe FAQ’s
5. Tips for Success
6. What to Serve with Blackberry Turnovers
7. Substitutions and Variations
8. More Blackberry Recipes You’ll Go Wild For
9. Blackberry Turnovers Recipe

There’s just something about Blackberry Turnovers that makes them feel like a hug in pastry form. The filling is the perfect balance of sweet and tart, with blackberries bursting into every bite, enhanced by a touch of lemon zest and sugar. And let’s not forget that buttery puff pastry that bakes into delicate, flaky layers—it’s practically impossible to resist.

What makes this recipe even better is its versatility. These buttery, flaky pastries are equally amazing for a laid-back breakfast or dressed up as a dessert with a scoop of vanilla ice cream. Plus, the coarse sparkling sugar on top adds a delightful crunch, making every bite as satisfying as the last. They’re also a nod to my love for berry-picking trips and those big, juicy blackberries that bring back the best summer memories!

Can’t get enough flaky, fruity goodness? Try my Easy Peach Turnovers, Chocolate Cherry Hand Pies, Blueberry Hand Pies, Peach Hand Pies, and Apple Hand Pies for even more delightful ideas!

Why We Love This Recipe

• This recipe makes use of store-bought puff pastry, which means you can whip these up in no time, no rolling pins or extra effort required.
• The blackberry filling can easily be customized with fresh or frozen berries, a splash of lime juice, or even a hint of vanilla extract.
• The turnovers bake to a gorgeous golden brown, with a crisp exterior that holds in all the juicy, fruity filling without making a mess.

What You’ll Need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

• Puff Pastry – The buttery, flaky base for these turnovers. Store-bought puff pastry is a lifesaver and guarantees those perfect golden layers.
• Fresh Blackberries – Sweet, juicy, and bursting with flavor. Frozen blackberries work too—just thaw and drain them first to avoid a soggy filling.
• Lemon Zest – Brightens up the blackberry filling with a zippy citrus flavor that complements the natural tartness of the berries.
• Granulated Sugar – Adds just the right amount of sweetness to balance the tangy blackberries.
• Pinch of Salt – A little pinch goes a long way to enhance the flavors of the filling.
• All-Purpose Flour – Thickens the berry mixture so your turnovers stay neat and tidy without the filling oozing everywhere.
• Egg – Beaten for a shiny, golden egg wash that seals the edges and makes each turnover look bakery-perfect.
• Coarse Sparkling Sugar – Optional, but trust me, the added crunch and sparkle take these turnovers from great to extraordinary.

How to Make Blackberry Turnovers

1. Prepare puff pastry. Start by thawing a package of puff pastry according to the directions. Once it’s pliable, gently roll out each sheet on a lightly floured work surface to make it slightly larger. Cut the pastry into 8 even squares.
2. Make blackberry filling. In a medium bowl, toss fresh blackberries with lemon zest, granulated sugar, a pinch of salt, and all-purpose flour. Stir gently to coat the berries evenly and set the mixture aside.
3. Add filling to pastry. Spoon the blackberry filling into the center of each turnover, dividing it evenly.

4. Assemble turnovers. Fold the corner of each square in half diagonally to form a triangle, pressing the edges gently to seal. Brush two adjoining edges of each pastry square with a thin layer of beaten egg to help seal the turnovers. Use a fork to crimp the edges for an extra-secure seal.
5. Prepare for baking. Transfer the turnovers to a parchment-lined baking sheet. Brush the tops with the remaining egg wash, then use a sharp knife to cut a small slit in each turnover for venting. Sprinkle with coarse sparkling sugar for that extra crunch and sparkle.
6. Bake. Pop the turnovers into a preheated 375°F oven and bake for 25-35 minutes, or until the puff pastry is deep golden brown and the filling is bubbling slightly. Let the turnovers cool on a wire rack before serving (if you can resist digging in right away).

Recipe FAQ’s

Tips for Success

• Use a lightly floured surface when rolling out your puff pastry to prevent sticking, but don’t overdo it—too much flour can make the dough tough.
• When sealing the edges of each turnover, use a fork to crimp them tightly. This helps keep that delicious blackberry filling from leaking out during baking.
• Don’t skip the small slit in the top of each pastry! This allows steam to escape and prevents the turnovers from puffing up unevenly.
• For a glossy, golden finish, be generous with your egg wash. It’s the secret to bakery-quality flaky pastries.
• If you’re feeling extra fancy, finish the turnovers with a drizzle of sweet glaze made with powdered sugar and a splash of heavy cream or warm water. It’s a simple step that takes these treats to the next level.

Substitutions and Variations

• Swap blackberries for blueberries, raspberries, or diced cooking apples with a touch of brown sugar and cinnamon for a seasonal twist.
• Use lime juice instead of lemon zest in the filling for a tangy, citrusy flavor.
• Skip the coarse sugar and drizzle a sweet glaze over the top for a toaster strudel-inspired finish.
• If puff pastry isn’t your style, try using pie dough for a more traditional hand pie texture.
• Add a splash of vanilla extract or almond extract to the blackberry mixture for a unique flavor boost.

More Blackberry Recipes You’ll Go Wild For

• Blackberry Scones
• Southern Blackberry Cobbler Ice Cream
• Best Recipe for Blackberry Pie
• Blackberry Swirl Ice Cream
• Blackberry Nectarine Crumble
• Mixed Berry Crisp
• Homemade Blackberry Lemonade
• Mixed Berry Cobbler

This post was originally published June 17, 2019. It has been updated with more tips and better instructions to be more helpful.