House of Nash Eats

Smoker

Smoked Pork Belly Burnt Ends
June 29, 2019
An image of smoked pulled pork being shredded with two forks.

Smoked Pulled Pork
June 27, 2019
An image of a piece of hot smoked salmon on a wire rack.

Hot Smoked Salmon
June 26, 2019

Texas Smoked Brisket
June 24, 2019
Barbecue doesn't just belong to the South!  This Grilled Santa Maria Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans, salad, tomato salsa, and buttery garlic bread.

Grilled Santa Maria Tri-Tip
October 10, 2018
Tender and juicy, Uncle Richard's Brown Sugar & Honey Smoked Baby Back Ribs don't need any BBQ sauce at all! They are amazing just the way they are when they come off the smoker and will have everybody licking their fingers and reaching for more!

Uncle Richard’s Brown Sugar & Honey Smoked Baby Back Ribs
April 21, 2017
This recipe for how to make a brined & smoked turkey will give you the juiciest, most succulent smoked turkey ever!  Brining helps it stay extra moist, while applewood smoke creates the most flavorful turkey ever! Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner!

How to Make a Brined & Smoked Turkey
November 7, 2016

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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