House of Nash Eats

Mexican

An image of a bowl of Doritos Taco Salad.

Tex-Mex Doritos Taco Salad
July 9, 2019
An image of taco meat made with homemade taco seasoning and fixing for ground beef tacos.

Best Ground Beef Taco Meat
July 4, 2019
An image of smoky shredded chicken tinga tacos topped with sliced avocado, cilantro, chopped onion, cotija cheese, and lime juice.

Smoky Chicken Tinga Tacos
July 1, 2019
This Grilled Mexican Street Corn Dip is a creamy, tangy dip with tons of flavor that is perfect for parties!  It's like eating Mexican street corn except in dippable form! 

Grilled Mexican Street Corn Dip
May 7, 2019
This chunky, homemade guacamole recipe is easy, authentic, fresh, and unbelievably, out-of-this-world good with lime, garlic, onion & cilantro mixed in with wonderful avocados.  This is the best guacamole recipe ever.  For real.

The BEST Guacamole Recipe Ever
May 1, 2019
These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top.  All wrapped up in corn tortillas, this San Diego, California favorite is sure to be a hit in your home!

Baja Fish Tacos Recipe
October 8, 2018

Chicken Enchiladas with Pumpkin Sauce | #PumpkinWeek
September 17, 2018
Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling.  Top them with all the fixings and enjoy this delicious dish that originated in the American Southwest!

Green Chili Chicken Chimichangas
July 23, 2018
Enjoy these easy, delicious Pork Tacos al Pastor made at home on the grill in about 20 minutes (minus the marinating time) for your next Taco Tuesday!  

Grilled Pork Tacos al Pastor
July 2, 2018

Horchata Mexican Drink Recipe
April 25, 2018
This authentic carne asada recipe makes the most delicious grilled beef that is perfect for eating on its own or adding to tacos, salads, or burritos!

Authentic Carne Asada Recipe
April 23, 2018
This grilled Mexican street corn recipe is classic Mexican street food at it's best with lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese. 

Grilled Mexican Street Corn Recipe
April 20, 2018
Forget tacos and celebrate Cinco de Mayo with some Charro Beans (Frijoles Charros) cooked in the Instant Pot and served alongside some carne asada, grilled Mexican street corn, fresh tortillas, and horchata for a delicious and culturally authentic Mexican food experience at home!

Charro Beans (Frijoles Charros)
April 16, 2018
This easy, Cheesy Taco Soup is a completely satisfying, full-flavored soup that is made in one pot in under 30 minutes, then garnished with all your favorite taco fixins'!  There is nothing like a good bowl of soup to warm you up on chilly days, and this Cheesy Taco Soup is loaded with wonderful flavors and textures that make it one of our go-to meals during the cooler months.  Plus, I can have it ready in under 30 minutes, with minimal fuss, which is a huge help on busy, blustery days.

Cheesy Taco Soup
October 5, 2017
These Sheet Pan Ultimate Nachos with Slow Cooker Salsa Verde Ranch Chicken are the perfect Game Day food!  Get everything you need at Walmart and serve them with not one, but TWO easy sauce options for dipping the cheesy, loaded nachos in before devouring!

Sheet Pan Ultimate Nachos with Slow Cooker Salsa Verde Ranch Chicken
September 13, 2017
Sheet Pan Shrimp Fajitas is a 30 minute meal recipe that is perfect for busy nights when you don't have a lot of time for cooking or clean up, since the whole dinner cooks on one sheet pan!  Your whole family is going to love this weeknight seafood dinner option that is packed with flavor.  And you are going to love how easy they are to make!

Sheet Pan Shrimp Fajitas in 30 Minutes
August 30, 2017
Homemade Mexican Rice (aka Spanish Rice) is a family favorite side dish that goes perfectly with any Mexican entree, from enchiladas to chimichangas! This homemade Mexican rice is easy to prepare and the flavor is as close to authentic Mexican rice as I think you might get without going to Mexico itself!

Homemade Mexican Rice (aka Spanish Rice)
August 15, 2017
Tender and juicy, this One Pan Whole Roasted Mexican Chicken with Onions, Peppers & Carrots is a complete meal loaded with flavor and makes a delicious and impressive dinner that is good enough for guests or Sunday dinner but also easy enough for weeknight meal plans.  Crispy skin flavored with Mexican spices gives the traditional roasted bird a delicious flair!

Whole Roasted Mexican Chicken with Vegetables
August 4, 2017
Authentic, fresh, Mexican Pico de Gallo, aka Salsa Fresca, is super easy to make and can be used in so many ways, from topping chicken or fish, adding to tacos, salads, and more, or just serving as a salsa with chips! We even eat it at breakfast! Even better, there is no cooking involved in making pico de gallo so it's especially good during the summer when it's too hot to cook much! You just chop up the tomatoes, onions, jalapeno, garlic, and cilantro, toss it with a little lime juice and a bit of salt, and you're good to go! Great for parties, Cinco de Mayo, tailgating, and so much more!

Fresh, Authentic Pico De Gallo
June 6, 2017
These Vegetarian Swiss Chard and Pinto Bean Burritos are the ultimate in meatless meal Tex-Mex comfort food. Stuffed with brown cilantro rice, lots of melty cheese, diced avocado, and a smokey chipotle swiss chard and pinto bean filling, they are super satisfying for even the most avowed meat-eaters!

Vegetarian Swiss Chard and Pinto Bean Burritos
June 2, 2017
Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef. In these Shredded Beef Chimichangas, tender meat gets an even bigger flavor boost thanks to chilies, onions, and spices, before being wrapped in a soft flour tortilla and fried (or baked) until crispy! Perfect for Cinco de Mayo!

Shredded Beef Chimichangas
April 8, 2017
Slow Cooker Mexican Shredded beef is incredibly tender and delicious. It's super simple and easy to make and perfect for nachos, tacos, salads, burritos, chimichangas, chilaquiles, and more!

Slow Cooker Mexican Shredded Beef
April 5, 2017
This easy Mexican Restaurant-Style Salsa comes together super fast and has the most amazing flavor! Plus, you can make it thicker or thinner, or spicy or mild, depending on your preference. Never buy store-bought salsa again!

Easy Mexican Restaurant-Style Salsa
March 7, 2017
Cafe Rio Black Beans and Cilantro Lime Rice

Cafe Rio Black Beans & Cilantro Lime Rice
February 24, 2017

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

Read More

Popular Posts

An image of a slice of raspberry pretzel salad.

©2019 House of Nash Eats Design by Purr.