House of Nash Eats

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An image of smoky shredded chicken tinga tacos topped with sliced avocado, cilantro, chopped onion, cotija cheese, and lime juice.

Smoky Chicken Tinga Tacos
April 17, 2021

Maryland Hot Crab Dip
April 5, 2021

Maryland Crab Soup
April 4, 2021

Lemon Sticks
April 3, 2021

French Silk Pie
April 2, 2021

Maryland Crab Cakes
March 31, 2021
side view of Easter hot cross buns in a pan

Hot Cross Buns
March 29, 2021

Cafe Rio Sweet Pork Barbacoa
March 27, 2021

Easy Rhubarb Breakfast Cake
March 27, 2021
Creamy roasted pepper alfredo in a white plate garnished with chopped basil

Roasted Red Pepper Sauce
March 19, 2021

Dublin Coddle (One-Pot Irish Potato, Sausage & Onion Stew)
March 11, 2021

Penne Alla Vodka – Easy 25 Minute Recipe!
March 1, 2021

Rich & Velvety Chocolate Mousse
February 24, 2021

Corn Dog Mini Muffins
February 20, 2021

Chicken Fettuccine Alfredo – Easy 30 Minute Recipe!
February 10, 2021

The Best Jagerschnitzel
February 8, 2021

Pineapple Casserole
February 5, 2021

Maine Lobster Rolls
February 4, 2021

Maine Wild Blueberry Scones
February 2, 2021

Better Than Papa John’s Garlic Knots
January 20, 2021

Corn Chowder
January 16, 2021

Homemade Razzleberry Pie
January 14, 2021

The Best Shirley Temple Drink Recipe
January 13, 2021

The Best Spinach and Ricotta Stuffed Shells
January 11, 2021

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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An image of smoky shredded chicken tinga tacos topped with sliced avocado, cilantro, chopped onion, cotija cheese, and lime juice.

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