House of Nash Eats

Side Dish

Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans.  It's a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and roasted marshmallows on top!

Sweet Potato Casserole with Marshmallows and Pecans

October 30, 2018

Homemade Cranberry Sauce

October 29, 2018
This wonderful Fall Panzanella Salad features chunks of toasted bread (the name Panzanella comes from the Italian "pane" for bread) and seasonal ingredients like kale, roasted brussels sprouts, butternut squash, apples, goat cheese, and more, all dressed in a delicious maple mustard vinaigrette.  It's wonderful as new side dish addition to the Thanksgiving table, or you can eat it as a light dinner or lunch during the Fall!

Fall Panzanella Salad

September 25, 2018

Southern Hush Puppies

September 7, 2018
Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish.  

Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread)

May 24, 2018

Southern Tomato Pie

May 16, 2018
This grilled Mexican street corn recipe is classic Mexican street food at it's best with lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese. 

Grilled Mexican Street Corn Recipe

April 20, 2018
Forget tacos and celebrate Cinco de Mayo with some Charro Beans (Frijoles Charros) cooked in the Instant Pot and served alongside some carne asada, grilled Mexican street corn, fresh tortillas, and horchata for a delicious and culturally authentic Mexican food experience at home!

Charro Beans (Frijoles Charros)

April 16, 2018
Classic deviled eggs get a savory update with chopped crispy bacon and fresh green onion in these Bacon Green Onion Deviled Eggs.  Perfect for using up your leftover hard-boiled Easter eggs or taking to summer BBQ's and cookouts!

Bacon Green Onion Deviled Eggs

April 1, 2018
Sweet cabbage, creamy mashed potatoes, rich cream, and bright green onions combine to make this traditional Irish food that is both flavorful and filling.  Irish Colcannon is a traditional dish that is great for St. Patrick's Day or any day of the year!

Irish Colcannon (Mashed Potatoes & Cabbage)

February 27, 2018
Creamy Roasted Garlic & Mushroom Risotto is a restaurant quality dish that is perfect for a special occasion dinner and can be served as either a meatless main dish, side dish, or appetizer depending on how you portion each serving.

Creamy Roasted Garlic & Mushroom Risotto

February 2, 2018
Stir-Fried Baby Bok Choy is a simple vegetable side dish that is ready in under 10 minutes start to finish.  It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.

Stir-Fried Baby Bok Choy

January 10, 2018
Cranberry Jell-O Salad is a sweet-tart, dessert salad loaded with crushed pineapple, chopped pecans, cranberries and a tangy cream cheese topping!  It's perfect to serve for Thanksgiving dinner, Christmas dinner, or any night of the year!

Cranberry Jello Salad with Cream Cheese Topping

November 17, 2017
Baked potatoes might seem basic, but these Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are anything but. These simple and easy steakhouse style russets get coated with olive oil and salt before baking, ensuring are a crispy, flavorful skin with tender, moist and fluffy insides! Naturally gluten-free and vegetarian-friendly, these are wonderful to serve if you have friends or family with dietary restrictions.

Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter

October 23, 2017
This delicious Honey Mustard Pork Tenderloin with Honey Steamed Broccolini and Roasted Baby Purple Potatoes is all fancy seeming and impressive (especially if you opt to plate each serving individually) with big flavors, but it's really simple to make!

Honey Mustard Pork Tenderloin with Honey Steamed Broccolini and Roasted Baby Purple Potatoes

October 14, 2017
Roasted Brussels Sprouts with Bacon and Apples is a wonderfully savory side dish that is special enough for a holiday dinner like Thanksgiving or Christmas, but easy enough to make on a weeknight for your family.

Roasted Brussels Sprouts with Bacon and Apples

September 28, 2017
This Orange Jello Salad is a retro throwback dessert that tastes like creamsicles in Jello form with a sweet, creamy topping and a sweet-tart layer of orange gelatin, mandarin oranges, and orange juice concentrate!

Orange Jello Salad with Pudding Whipped Cream

August 23, 2017
Homemade Mexican Rice (aka Spanish Rice) is a family favorite side dish that goes perfectly with any Mexican entree, from enchiladas to chimichangas! This homemade Mexican rice is easy to prepare and the flavor is as close to authentic Mexican rice as I think you might get without going to Mexico itself!

Homemade Mexican Rice (aka Spanish Rice)

August 15, 2017
Authentic, fresh, Mexican Pico de Gallo, aka Salsa Fresca, is super easy to make and can be used in so many ways, from topping chicken or fish, adding to tacos, salads, and more, or just serving as a salsa with chips! We even eat it at breakfast! Even better, there is no cooking involved in making pico de gallo so it's especially good during the summer when it's too hot to cook much! You just chop up the tomatoes, onions, jalapeno, garlic, and cilantro, toss it with a little lime juice and a bit of salt, and you're good to go! Great for parties, Cinco de Mayo, tailgating, and so much more!

Fresh, Authentic Pico De Gallo

June 6, 2017
Creamy Potluck Potatoes are total comfort food! Cheesy and savory, this is the perfect casserole side dish to serve a crowd, whether it's a holiday dinner, family reunion, or church potluck!

Creamy Potluck Potatoes

April 14, 2017
Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top.

Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping

April 12, 2017
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

March 29, 2017
Cafe Rio Black Beans and Cilantro Lime Rice

Cafe Rio Black Beans & Cilantro Lime Rice

February 24, 2017
Big, bold barbecue flavors make these oven roasted barbecue potato wedges an incredibly delicious side to any meal. They are seasoned perfectly with a crispy exterior and soft, almost buttery insides! Like your favorite BBQ potato chips, they are hard to resist once you get started, so be sure to make an extra large batch!

Oven Roasted Barbecue Potato Wedges

January 4, 2017

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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