House of Nash Eats

Side Dish

An image of creamy, homemade mashed potatoes in a serving bowl.

The BEST Homemade Mashed Potatoes!

September 17, 2019
An image of double-fried french fries with ketchup.

Homemade French Fries

September 5, 2019
An image of a plate of crispy, salted tostones or patacones made with fried green plantains.

Patacones or Tostones (Fried Green Plantains)

August 10, 2019
An image of a creamy grape salad with brown sugar pecan topping.

Creamy Grape Salad

July 24, 2019
An image of slices of grilled garlic bread topped with Parmesan cheese and chopped parsley.

Grilled Garlic Bread

July 23, 2019

Best Baked Beans Recipe

July 18, 2019
An image of a slice of raspberry pretzel salad.

Raspberry Pretzel Salad

July 16, 2019
a stack of fried yellow squash on a plate with more squash whole and fried around it

Fried Yellow Squash

July 15, 2019

Deviled Egg Potato Salad

July 11, 2019
An image of a large bowl of Hawaiian macaroni salad.

Hawaiian Macaroni Salad

June 4, 2019
a spoon in a bowl of mango salsa

Fresh Mango Salsa

June 3, 2019
Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola.  It's especially fun made in a jello mold!

Coca-Cola Jello Salad

April 25, 2019
Tender-crisp Haricot Verts (French green beans) with Dijon Vinaigrette are a delicious and easy-fancy side dish that are perfect for serving alongside any holiday meal or Sunday supper.  They can be served warm or cold, making this a great option for picnics and summer barbecues!

Haricot Verts with Dijon Vinaigrette

April 15, 2019
Layers of potatoes, cheese, onions, and a creamy sauce bake up into one of our favorite Easter side dishes of all time in these easy scalloped potatoes.   

Scalloped Potatoes [Au Gratin Potatoes]

April 4, 2019
This easy Italian Peas recipe is simple and quick for a weeknight dinner but special enough to serve with your holiday meal.  Fresh or frozen peas get a flavor boost from chopped onions and garlic in this wonderful, simple side dish.

Italian Peas Recipe

March 20, 2019
a white bowl with broccoli and cheese and half a lemon in front with a brick of parmesan cheese in back

Oven Roasted Broccoli with Garlic, Parmesan and Lemon

January 2, 2019
This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn.

Slow Cooker Creamed Corn

November 4, 2018
a close up of a white baking dish with green bean casserole and a serving spoon inside

Fresh Green Bean Casserole

November 2, 2018
Learn how to make Garlic Browned Butter Mashed Potatoes and skip the gravy!  Creamy and oh-so flavorful, this potato side dish is sure to be a hit with any meal!

Garlic Brown Butter Mashed Potatoes

November 1, 2018
Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans.  It's a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and roasted marshmallows on top!

Sweet Potato Casserole with Marshmallows and Pecans

October 30, 2018
a hand sticking a spoon into a bowl of homemade cranberry sauce

Easy Homemade Cranberry Sauce

October 29, 2018
This wonderful Fall Panzanella Salad features chunks of toasted bread (the name Panzanella comes from the Italian "pane" for bread) and seasonal ingredients like kale, roasted brussels sprouts, butternut squash, apples, goat cheese, and more, all dressed in a delicious maple mustard vinaigrette.  It's wonderful as new side dish addition to the Thanksgiving table, or you can eat it as a light dinner or lunch during the Fall!

Fall Panzanella Salad

September 25, 2018
an aerial view of a bowl of southern hush puppies and one split open

Southern Hush Puppies

September 7, 2018
Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish.  

Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread)

May 24, 2018

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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