This easy Crockpot Apple Butter makes a thick, sweet sauce that you will want to spread on all the things from English muffins and pancakes to bowlfuls of vanilla ice cream. The best part is the wonderfully spicy, sweet aroma of cinnamon and apples that will fill your home all day long!

Americans eat more apples than any other fruit every year and this is one of the best way to enjoy them when they are in season in the Fall. We also love apple recipes like Creamy Apple Cider Chicken Skillet, Homemade Applesauce, and German Apple Pancakes with Cider Syrup!

A hand reaching for a bowl of smooth homemade apple butter in a white bowl next to green apples.

Table of Contents
  1. What is apple butter?
  2. What You'll Need
  3. How to Make Crockpot Apple Butter
  4. Tips for Success
  5. Ways to use Apple Butter
  6. FAQ's
  7. How to Store
  8. Can you freeze apple butter?
  9. Even more apple recipes
  10. Homemade Crockpot Apple Butter Recipe

Apple butter is so well-loved, that I know of at least THREE festivals in different states that celebrate the stuff. Ohio, West Virginia, and Missouri all have annual apple butter festivals that have been held every year for decades now! In those cases, giant copper kettles are used to slowly simmer bushels of apples all day long with constant stirring over open fires until the apples have cooked all the way down into a thick spread.

But it's incredibly easy and fun to make this crockpot apple butter recipe apple butter in the comfort of your own kitchen! It's one of our favorite fall recipes and so much better and less expensive than store bought.

If you have ever seen the jars of apple butter at the store, they are way expensive compared to the cost of making an entire batch of this easy apple butter recipe in your crock pot!

Every year we go apple picking with our girls at a local apple orchard and we always come home with so many apples it seems like we will never use them all. Making homemade apple butter is the perfect solution! It's also a great gift to share with neighbors and friends.

What is apple butter?

Apple butter is a thicker, more condensed version of homemade apple sauce that is combined with sugar and spices to make an almost jam-like spread. There isn't any actual butter in the recipe.

Apple butter has a luxuriously smooth texture thanks to a long, slow cooking process that breaks down and caramelizes the Granny Smith apples. After a quick turn in the blender to smooth it out, this apple butter tastes almost like apple pie in a spreadable form!

Red and green apples in a white colander.

What You'll Need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

  • Apples - You can use just one type or a variety of apples for this recipe. Granny Smith and golden delicious apples are my favorite choice for this recipe.
  • Sugar - We use a combination of brown sugar and white sugar to balance sweetness and flavor, but you can use all brown sugar if you like.
  • Ground cinnamon
  • Lemon juice
  • Vanilla extract
Ingredients for crockpot apple butter.

How to Make Crockpot Apple Butter

Peel, core, and slice about 6 ½ pounds of apples. You could leave the peels on if you really wanted. The long, slow cooking process is going to break everything down almost entirely anyway, and then the food processor (affiliate link) will do the rest of the work for you. But I always peel mine anyway.

Sliced apples in a large white slow cooker with sugar and cinnamon.

Add everything to the slow cooker. Toss the apples with granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt. Give everything a stir to distribute the sugar and spices, then secure the lid.

Apple slices tossed with cinnamon and sugar in the bowl of a slow cooker.

Let them apples cook simmer! Cook on LOW heat for 8-10 hours, stirring every 2-3 hours so the apples don't burn on the bottom. The apples will start to break down and turn a dark brown color.

Blend. Use an immersion blender or transfer to a food process or blender. If using the blender, be sure not to place the lid on tight or the heat from the apple butter will cause it to explode off and make a terrible mess in your kitchen. Instead, prop the lid and cover the blender with a towel. Blend or process until smooth, then transfer to jars and cool completely before storing in the fridge.

A hand holding a spoon over a bowl of homemade crockpot apple butter.

Tips for Success

  • Use good apples. If you cut into them and find the apples are mealy or not very flavorful, you won't get good apple butter. Look for sweeter apples or another kind of apple that has good flavor to start out with rather than relying on too much sugar and cinnamon for a spiced apple flavor.
  • Feel free to adjust the cinnamon and sugar. You can taste the apples and add more sugar, cinnamon and cloves to get the apple butter just how you like it, whether that's on the sweeter side or the spicier side.

Ways to use Apple Butter

Apple butter is delicious either warm or cold, although I think it's flavor is best the next day when it has cooled completely overnight in the fridge.

Apple butter can be used in baking or as a condiment and spread it on fresh bread, toast, muffins, ice cream, or even savory options like pan seared pork chops or chicken breasts. It's even great on just graham crackers!

Ice cream in a bowl topped with apple butter.


What are the best apples for apple butter?

I prefer using a variety of tart apples and sweet apples for this crockpot apple butter because it gives the best, most cider-y flavor. Softer apples tend to be popular since they break down better, which make them perfect for the best apple butter. Some of our favorites are Granny Smith, golden delicious, fuji, braeburn, gala, and jonagold. But even crispier apple varieties like honeycrisp, envy, pink lady, and jazz will break down with the long cooking time.

Can I blend the apples first before cooking?

Sure! If you find it easier to blend the apples first, you can add the peeled and chopped apples into a large blender along with ⅔ cup water and blend until broken down, then add this to the slow cooker with the sugar and cinnamon. I have done it both ways with the same results.

Do I have to peel the apples first for apple butter?

Yes, I recommend peeling the apples so you don't end up with chunks of apple peel in the apple butter. Even after blending I feel like you don't get as smooth of a texture when the apples haven't been peeled first.

Can I make a smaller batch?

Yes, you can easily halve the batch of apple butter, although I would recommend using a smaller slow cooker if you have one.

How to Store

We think apple butter is best cold or at room temperature. It can be kept in the fridge for 2-3 weeks or in the freezer for up to 6 months.

This recipe makes about 2 pint-sized jars or 4 half-pint mason jars of apple butter, which make fantastic gifts for friends and neighbors, particularly if you deliver it with a loaf of my Amish white bread.

Can you freeze apple butter?

Yes, apple butter will freeze really well! This easy recipe makes a lot of apple butter so if you aren't planning to share with friends or neighbors it will last for at least a couple weeks in the fridge. I like to hoard it in the freezer where it will last for 4-6 months. Just thaw it in the fridge before using.

Even more apple recipes

Did you make this recipe?

Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.

Stay in the know

Homemade Crockpot Apple Butter

5 from 15 votes
Amy Nash
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Course Spreads & Sauces
Cuisine American
Servings 4 cups
This easy Homemade Crockpot Apple Butter makes a thick, sweet sauce that you will want to spread on all the things from english muffins or pancakes to bowlfuls of vanilla ice cream. And the wonderfully sweet, spicy aroma of cinnamon and apples will fill your home all day long!


  • 12-14 Granny Smith apples, or another variety, peeled, cored, and sliced into chunks (about 6 ½ pounds)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ lemon, juiced
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt


  • Peel, core and chop or slice the apples into chunks.
  • Add the apples to the crockpot with the granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, cloves, and salt.
  • Cover and cook on LOW for 10 hours, stirring every couple of hours until the apples have almost completely broken down and turned dark brown and thick.
  • Use an immersion blender or transfer the apple butter to a food processor (affiliate link) or blender. If using a blender, don't secure the lid completely or the pressure buildup from the hot apples will cause it to pop off. Use a towel to cover the blender instead. Process until smooth, then cool completely. Refrigerate for up to 2 weeks or freeze for up to 6 months.


  • Serve over biscuits, english muffins, fresh bread, toast, pancakes, waffles, french toast, ice cream, crackers, or even pan seared pork chops or chicken breasts.
  • Apples: Honeycrisp, gala, envy, and golden delicious are also all great options.


Serving: 2Tablespoons | Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 82mg | Fiber: 2g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
Tried this recipe? Show me on Instagram!Mention @HouseOfNashEats or tag #houseofnasheats!

This post was originally published in August, 2020. The photos and content were updated in September, 2022.

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About the author

Hi, I'm Amy

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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Reader questions and reviews

  1. 5 stars
    So smooth and delicious. This slow cooked all day yesterday. Had on toast this morning and probably ice cream tonight. Weekends are for splurging a little.

  2. 5 stars
    It's been a long time since I made apple butter. But when I saw your recipe I had to try it. So good and so easy to make. The crock pot is the way to go.

  3. 5 stars
    I grew up eating my Grandmother's homemade apple butter and this recipe was just as delicious. I plan on gifting it to our Thanksgiving guests.

  4. 5 stars
    Made this with a bunch of farmer's market apples I bought over the weekend, so easy and SO delicious! Enjoyed this morning slathered on a piece of sourdough toast. Will be gifting to my neighbors!

  5. 5 stars
    I love apple butter and this recipe was super easy and so delicious!!! I am going to have to pick twice as many apples this year!

  6. 5 stars
    I had so much fun making this recipe. My kiddos loved helping me with the apples and with it cooking so long on low it really did make our house smell like fall all day. We all loved the apple butter on waffles! Delicious recipe!