House of Nash Eats

Dinner

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Corn Chowder
January 16, 2021

The Best Spinach and Ricotta Stuffed Shells
January 11, 2021

Wisconsin Cauliflower Soup – Better Than Zupas!
January 8, 2021

Mongolian Beef
January 6, 2021

White Chicken Chili
January 4, 2021

The Ultimate Shrimp Po Boy Sandwich
December 31, 2020

New Orleans-Style Cajun Chicken and Sausage Gumbo
December 30, 2020

One Pot Creole-Style Jambalaya
December 29, 2020

Instant Pot Red Beans & Rice
December 28, 2020

Russian Chicken
December 25, 2020

The Best Classic Lasagna Recipe
December 23, 2020

The Best Instant Pot Pork Carnitas with Escabeche
November 11, 2020

The BEST Orange Chicken
November 9, 2020

Uncle Richard’s Brown Sugar & Honey Smoked Baby Back Ribs
October 29, 2020

Mozzarella Stuffed Meatballs
October 28, 2020

Homemade Tomato Basil Soup
October 19, 2020

Slow Cooker Crack Chicken
October 16, 2020

15 Minute Pan Seared Salmon
October 12, 2020

Juicy Roast Turkey with a Butter Herb Rub
October 2, 2020
A sheet pan piled with coconut shrimp with lime wedges and two dipping sauces.

Crispy Coconut Shrimp (Fried or Baked)
September 18, 2020
A close image of sliced medium-rare lamb loin chops.

Pan Seared Lamb Loin Chops
September 14, 2020

How to cut up a whole chicken
September 11, 2020
curried chicken salad served in two bowls with a bed of lettuce

Curried Chicken Salad
September 2, 2020
A close image of homemade basil pesto next to a spoonful of pesto, pine nuts, and basil leaves.

Homemade Basil Pesto Recipe
August 18, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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