A Biscoff Cookie Butter Milkshake is rich, creamy, and loaded with that dreamy cookie butter flavor! Made with vanilla ice cream, whole milk, a generous scoop of Biscoff spread, and Biscoff cookie crumbs, it’s perfect for hot summer days or a late-night treat.
A few years ago I did a girls trip to England with one of my best friends, Ginny. While we were there, we stopped at a burger joint (I know, I know) and ended up ordering a biscoff milkshake, which I had never had before. It was incredible and I’ve made them at home a bunch of times since then, trying to recreate the one I first tried on that trip. I think I have finally nailed it with this version!
If you’ve ever eaten Biscoff straight from the jar, you already know how good this is going to be. Now imagine that flavor blended into ice cream and sipped through a straw. It’s cozy and cool at the same time.
What makes this milkshake feel extra-special are the little touches. The cookie butter drizzle inside the glass, with the crushed Biscoff cookies on top all transform it into something that looks and tastes like it came straight from a dessert shop.
If you’re as Biscoff obsessed as me, you’ll also love my Biscoff Cookie Butter Cake, gooey White Chocolate Biscoff Cookie Butter Cookies, and crispy-chewy Cookie Butter Rice Krispie Treats, plus my decadent Biscoff Cookie Butter Cheesecake!
You Need to Try This Flavor Yourself!
- A simple Biscoff drizzle, whipped cream, and crushed cookies is all it takes to take this treat to the next level.
- The warm spiced flavor of Lotus Biscoff spread blends perfectly with vanilla ice cream for a rich, creamy milkshake with cozy cookie flavor in every sip.
- It takes just five minutes to make in a blender using simple grocery store ingredients, so there’s no need to prep or plan ahead!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
- Vanilla Ice Cream – The creamy base. Use any good-quality vanilla you like (I’m partial to the Kirkland brand vanilla from Costco).
- Whole Milk – To thin out the shake and make it more drinkable through a straw. You can adjust the amount depending on how thick or thin you like it.
- Biscoff Cookie Butter – Use the smooth version for the cleanest drizzle.
- Toppings – Totally optional, but whipped cream adds a fun, classic touch. My Homemade Whipped Cream works wonderfully. You can also use whole or crushed Biscoff cookies on top from some extra crunch!
How to Make Biscoff Milkshakes
- Blend ice cream and milk. Add vanilla ice cream and whole milk to a high-powered blender. Blend until smooth and creamy, using a spatula or tamper if needed.
- Add cookie butter. Spoon in the Biscoff spread and blend again just until combined. I like to slightly undermix so there are almost thin ribbons of cookie butter throughout the milkshake.
- Drizzle glasses. Melt a bit of extra cookie butter in the microwave for about 20 seconds, then drizzle it inside your milkshake glasses, rotating the glasses so streaks of melted Biscoff coat the edges.
- Pour and top. Fill each glass with the milkshake, then top with whipped cream, if desired, and sprinkle with crushed Biscoff cookies. Serve right away!
More Ice Cream Desserts You’ll Love
- Cherry Pistachio Ice Cream
- Pumpkin Pie Milkshake
- Baked Alaska
- Grasshopper Ice Cream Pie
- Burnt Almond Fudge Ice Cream
- Apple Pie Ice Cream
- Huckleberry Ice Cream
Biscoff Cookie Butter Milkshake
Ingredients
- 3 cups (648g) vanilla ice cream (about 6-8 scoops)
- ¼ to 1/2 cup whole milk depending on the consistency you like
- 1/3 cup Biscoff cookie butter + 2 additional Tablespoons for the glasses
Instructions
- Combine the ice cream and milk in a high-powered blender.3 cups (648g) vanilla ice cream, ¼ to ½ cup whole milk
- Blend for 20-30 seconds, stopping to use a tamper tool or spatula as needed to make sure the milkshake is evenly blended. Add the cookie butter and blend again to mostly combine. I like to slightly undermix so there are almost thin ribbons of cookie butter in the milkshake.⅓ cup Biscoff cookie butter
- Melt the additional cookie butter in the microwave for 20 seconds, then drizzle around the inside edges of the milkshake glasses. Pour the milkshake into the glasses and serve as is or garnished with whipped cream and crushed Biscoff cookie crumbs sprinkled on top.
OMG, this sounds like the bomb! I can’t wait to try this. Thank you!
Thanks Penny! You are going to love it!
Good