These easy Cheesecake Stuffed Strawberries are made with juicy strawberries filled with creamy cheesecake filling and topped with a sprinkle of graham cracker crumbs! We’re talking 5 ingredients and 10 minutes of work. They are sure to be a hit and are the perfect treat for any occasion, whether it’s Valentine’s Day, a baby shower, or simply a sweet craving!
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My kids begged me to make more of these as soon as the first batch was gone. Cheesecake stuffed strawberries are one of my favorite treats to take to a book club or bunco night because they not only taste amazing but they also looks impressive on any serving platter thanks to their delicious combination of fresh berries and rich cheesecake filling.
The fresh, ripe strawberries adds a refreshing twist to the traditional cheesecake, making it perfect for warmer months or as a light dessert after a heavy meal. The contrast between the juicy strawberries and the creamy cheesecake filling is simply divine and the sprinkle of graham cracker crumbs really sets the stage for that cheesecake vibe.
For more sweet treats to make with fresh strawberries, check out my roundup of the 15+ Best Strawberry Dessert Recipes, featuring Chocolate-Covered Strawberries, Baked Strawberry Donuts, Fresh Strawberry Cupcakes, Strawberry Rice Krispies Treats, and Fresh Strawberry Frosting!
Why We Love This Recipe
- With just a few ingredients and minimal prep time, you can create a stunning dessert that looks like it took hours to prepare!
- Another great thing about this recipe is that it’s a fun and interactive activity, perfect for involving kids or friends in the kitchen.
- You can prepare them a day in advance and store them in an airtight container in the refrigerator, making them a convenient option for entertaining!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full recipe instructions.
- Fresh Strawberries – Washed and patted dry. Fresh, ripe strawberries are essential for the best flavor.
- Cream Cheese – Softened so it mixes smoothly. This is the base for the creamy cheesecake filling.
- Powdered Sugar – Adds sweetness to the filling without making it grainy.
- Vanilla Extract – Enhances the flavor of the cheesecake filling.
- Graham Crackers – For crushing and sprinkling on top, adding a classic cheesecake element.
How to Make Cheesecake-Stuffed Strawberries
- Prepare the strawberries. Wash the strawberries and pat them dry with paper towels. Remove the green leaves using a sharp paring knife. Create a cavity by cutting out a hole in the top of each strawberry.
You could make these “deviled strawberries” by slicing the strawberries in half and piping the cheesecake filling on top (like deviled eggs), but I kind of like the presentation and approach of stuffed strawberries best. The choice is yours!
- Make the Cheesecake Filling. In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth using a handheld mixer.
- Fill the strawberries. Transfer the cream cheese mixture to a piping bag fitted with a decorative star tip. Pipe the cream cheese filling into the hollow inside of the strawberry, overfilling to create a generous ratio of filling to strawberry.
- Add topping. Sprinkle the cheesecake part of each strawberry with graham cracker crumbs. Refrigerate until ready to serve.
Recipe FAQ’s
No, fresh strawberries are recommended for the best texture and flavor.
Store your stuffed strawberries in an airtight container in the refrigerator for up to 2-3 days.
Freezing is not recommended as the strawberries will become mushy once thawed.
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
Tips for Success
- Select medium to large strawberries that are ripe but firm for the best results.
- Ensure the cream cheese is well-softened before mixing to achieve a smooth, pipeable filling.
- Prepare the strawberries and filling separately if making ahead, and assemble just before serving to keep the strawberries fresh.
What to Serve with Cheesecake Stuffed Strawberries
Serve cheesecake stuffed strawberries alongside other bite-sized desserts like mini chocolate tarts or lemon bars for a delightful dessert spread.
Arrange the strawberries on a beautiful serving platter, garnished with fresh mint leaves for an elegant presentation.
Substitutions and Variations
- Use lite cream cheese or neufchatel for a lower-calorie option, although you will get the best flavor with full-fat cream cheese and since these are such small little bites
- A few drops of almond extract can be used instead of vanilla for a different flavor.
- Sprinkle mini chocolate chips on top for extra chocolatey decadence, or drizzle with melted dark chocolate.
- Using lemon zest or orange zest will add a citrusy brightness to the filling.
More Strawberry Recipes You’ll Love
- Strawberry Cheesecake Ice Cream
- Easy Strawberry Bread
- Strawberry Cheesecake Chia Pudding
- Strawberry Lemonade
- Easy No-Bake Strawberry Tiramisu
- Strawberry Rhubarb Cobbler
- Best Homemade Strawberry Cake
- Cheesecake-Stuffed Strawberry Cake Mix Cookies
Cheesecake Stuffed Strawberries
Ingredients
- 2 pounds strawberries washed and patted dry
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons graham cracker crumbs
Instructions
- Wash the strawberries and pat them dry with paper towels. Use a sharp paring knife to remove the green leaves and cut out a hole in the top of each strawberry to create a cavity for the cheesecake filling. Set aside.2 pounds strawberries
- Combine softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat until smooth using a handheld mixer, then transfer to a piping bag fitted with a decorative tip. Pipe the cheesecake filling into the hollow of each strawberry, overfilling to create a generous amount of filling to strawberry.8 ounces cream cheese, ¾ cup powdered sugar, 1 teaspoon vanilla extract
- Sprinkle the cheesecake part of each cheesecake-stuffed strawberry with graham cracker crumbs. Refrigerate until ready to serve.2-3 tablespoons graham cracker crumbs
Notes
- Store: Store Cheesecake Stuffed Strawberries in an airtight container in the refrigerator for up to 2-3 days.
- Make Ahead: Prepare the filling a day in advance and store it in the refrigerator.
