Chocolate covered strawberry brownies combine a fudgy brownie base with fresh fruit and a rich chocolate ganache for the perfect indulgent treat. It’s a decadent dessert for all the fruit & chocolate lovers!
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If you have been around here long enough you probably know that I’m not a huge chocolate fan unless there is fruit or nuts with it. Idk why, but plain brownies just don’t do it for me like these fudgy, fruity, luscious chocolate covered strawberry brownies. The smooth melted chocolate ganache and juicy bites of fresh strawberry are just perfection when combined with a fudgy brownie base!
I took these to a Galentine’s Day party and they were a huge hit! Not only do they taste incredible, but they look fantastic with hardly any effort at all.
And if you love unique brownie recipes, you might also want to check out my Caramel Cornflake Brownies, Cherry Brownies, and Pecan Pie Brownies!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
- Salted Butter – Adds richness and moisture to the chewy brownies. Unsalted butter works too; just add a pinch more salt.
- Bittersweet Chocolate – Melts into the brownie batter for deep, rich chocolate flavor. Use a high-quality chocolate bar for the best results.
- Unsweetened Cocoa Powder – Enhances the fudgy texture and boosts the chocolate intensity. Cacao powder works as a substitute.
- Granulated Sugar – Sweetens the brownies and helps create that crackly top.
- Large Eggs – Give structure and chewiness to the brownie batter. Use room temperature eggs for better mixing.
- Pure Vanilla Extract – Adds warmth and depth to the overall flavor. Always go for real vanilla, not imitation.
- All-Purpose Flour – Creates the perfect brownie base with a balance between fudgy and chewy.
- Salt – A small amount enhances all the other flavors and balances the sweetness.
- Semisweet Chocolate Chips – These are used to make the indulgent chocolate ganache topping.
- Strawberries – Fresh, ripe strawberries add natural sweetness and a burst of strawberry flavor. Chopped strawberries can also be folded into the batter for extra fruitiness.
- Heavy Cream – The key ingredient in rich chocolate ganache, making the top layer silky smooth. Heavy whipping cream is the best choice for the perfect consistency.
How to Make Chocolate Covered Strawberry Brownies
- Prepare pan and preheat oven. Line a 9×9-inch baking dish with parchment paper or spray with baking spray. Preheat oven to 350°F.
- Melt chocolate and butter. In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave in 20-30 second bursts, stirring in between, until melted and smooth. Whisk in the cocoa powder.
- Mix sugar and eggs. Add granulated sugar and whisk well. Beat in eggs and vanilla extract until fully combined and glossy.
- Incorporate dry ingredients. Sprinkle flour and salt over the brownie batter and gently stir with a wooden spoon or spatula. Fold in the semisweet chocolate chips.
- Bake brownies. Pour the brownie batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
- Cool and add strawberries. Let the brownies cool completely. Arrange halved strawberries on top, cut side down, pressing gently into place.
- Make ganache. Heat heavy cream in a small saucepan over low heat or microwave until bubbles form around the edges. Pour over semisweet chocolate chips in a medium bowl. Let sit for 5 minutes, then stir until smooth.
- Pour and set. Pour chocolate mixture evenly over the strawberries and brownies. Refrigerate for 2 to 3 hours until fully set.
- Slice and serve. Once set, lift brownies from the pan using the parchment paper sling, slice into squares, and enjoy.
Recipe FAQ’s
Can I use a box brownie mix instead of homemade brownies?
Yes, you can use a boxed brownie mix to save time. Just prepare the brownie batter according to the package instructions and continue with the recipe as written.
What type of chocolate is best for the ganache?
Good quality chocolate is key for a rich chocolate ganache. Semisweet or dark chocolate chips work well, but chopped chocolate melts more smoothly. I like the pound plus bars from Trader Joe’s in terms of quality and value.
Do I need to store these brownies in the fridge?
Yes, because of the fresh strawberries and chocolate ganache, these brownies should be stored in an airtight container in the fridge.
Can I freeze chocolate covered strawberry brownies?
Absolutely. Slice into small squares and freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
How far in advance can I make these?
For the best results, make these brownies up to 24 hours in advance. The flavors meld beautifully, and the chocolate ganache sets perfectly.
Tips for Success
- Use good quality chocolate for both the brownie batter and the chocolate ganache. This ensures rich chocolate flavor and a smooth, velvety finish.
- Let the brownies cool completely before adding the strawberries and chocolate ganache. A warm brownie base can make the ganache too runny and prevent it from setting properly.
- Arrange the fresh strawberries close together on top of the brownies to get a perfect layer of strawberry flavor in every bite. Halving them helps them stay in place and makes slicing easier.
- Refrigerate for at least 2-3 hours before slicing. This allows the ganache to fully set and gives the chocolate covered strawberry brownies their signature look and texture.
- Use a sharp knife and wipe it clean between cuts to get neat, beautiful slices without smudging the chocolate.
Substitutions and Variations
- Swap semisweet chocolate chips for dark chocolate chips or milk chocolate for a different chocolate flavor profile.
- Swap the strawberries for fresh raspberries for another fun version.
- Drizzle melted white chocolate over the top for an elegant finish and extra chocolate goodness.
More Gooey, Chocolate-Packed Brownie Recipes
- Doctored Up Boxed Mix Brownies
- M&M Brownies
- Chocolate Peanut Butter Crunch Brownies
- Lemon Brownies
- Pecan Pie Brownies
- Fudgy Oreo Brownies
- Cherry Brownies
- Frosted Peppermint Brownies
Chocolate Covered Strawberry Brownies
Chocolate covered strawberry brownies combine a fudgy brownie base with fresh fruit and a rich chocolate ganache for the perfect indulgent treat. This homemade brownie recipe brings together the flavors of chocolate-covered strawberries and chewy brownies, making it a decadent dessert for Valentine’s Day, anniversaries, or whenever a chocolate craving hits.
Equipment
Ingredients
Brownies
- ¾ cup (170g) salted butter
- 4 ounces bittersweet chocolate chopped
- ½ cup (43g) unsweetened cocoa powder
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup (95g) all-purpose flour
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- 2 cups halved strawberries (about 1 pound)
Ganache
- 1 cup heavy cream
- 2 ⅓ cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a square 9×9-inch baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in the cocoa powder.¾ cup (170g) salted butter, 4 ounces bittersweet chocolate, ½ cup (43g) unsweetened cocoa powder
- Add the granulated sugar, whisking well to combine. Add the eggs and vanilla extract, beating well either by hand with a whisk or using a hand mixer.1 ½ cups (300g) granulated sugar, 2 teaspoons pure vanilla extract, 3 large eggs
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in the chocolate chips.¾ cup (95g) all-purpose flour, ½ teaspoon salt, ¾ cup semisweet chocolate chips
- Pour the brownie batter into the prepared baking dish and spread into the corners.
- Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Be sure not to overbake.
- Cool completely. Arrange strawberries halves on top of the brownies spaced close together with cut sides down.2 cups halved strawberries
- Heat heavy cream in a small saucepan on the stovetop or in the microwave for 1-2 minutes just until bubbles start to appear around the edges of the pan. Do not boil. Pour over the chocolate chips in a medium bowl and let sit for 5 minutes without stirring. Stir until smooth and combined, then pour over the strawberries and brownies. Refrigerate for 2-3 hours until set, then slice and serve.1 cup heavy cream, 2 ⅓ cups semisweet chocolate chips
Notes
- 8×8-inch pan: These will be thicker and take longer to bake, more like 40-45 minutes.
Storage & Make Ahead
- Store: Keep chocolate covered strawberry brownies in an airtight container in the fridge for up to 5 days to maintain freshness and fudgy texture.
- Freeze: Slice into squares and freeze in a freezer-safe container or wrapped individually in plastic wrap for up to 3 months. Thaw in the fridge before serving.
- Reheat: Microwave a brownie square for 10-15 seconds to soften the brownie base while keeping the chocolate ganache intact.
- Make Ahead: These brownies can be made a day in advance. The flavors meld beautifully overnight, and the chocolate ganache sets perfectly.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 119mg | Fiber: 2g | Sugar: 20g | Vitamin A: 212IU | Calcium: 16mg | Iron: 2mg
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What do you do with the other half of the brownie batter?
Sorry! I didn’t mean to say half there. You use all of the brownie batter and bake it, then top with strawberries. I fixed it in the post.
I was just looking over the Chocolate Strawberry Brownie recipe and there is an error.
The equipment section states 13 x 9 pan, but the recipe says 9 x 9 or 8 x 8 for a thicker brownie.
Please advise which is correct pan size. Thank you, Suzanne
Thank you for noticing that and pointing it out! I’ve corrected that in the equipment section.
These brownies are delicious, with the warning that they are VERY rich. Easy recipe – the most difficult part was making clean slices without making a mess. I’ve made them twice now, making the brownies much smaller than typical, as they are quite decadent.
You can use a plastic knife (Like just a disposable plastic knife) to make clean slices. That helps me!