Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time! If you’re craving a quick and delicious summer dessert, this peach turnover recipe is sure to be a hit with everyone!
I have a deep and abiding love for a fruit-filled pastry. I have already shared blackberry turnovers and Pastelitos de Guayaba y Queso (a cuban pastry filled with guava and cream cheese), but today, we’re focusing on the natural sweetness of ripe peaches for a fresh and flavorful treat that is summer perfection!
Peach turnovers are incredibly easy to make, even for novice bakers. The combination of juicy peaches and flaky puff pastry creates a mouthwatering texture contrast! Plus, the use of store-bought puff pastry saves time without compromising on taste. These turnovers are perfect for summer gatherings or as a quick dessert after a busy day. Pair them with a scoop of vanilla ice cream for an extra indulgence!
If you have an abundance of peaches and you can’t eat them fast enough, then my roundup of 15+ Best Peach Recipes will be perfect for you! And if you’re looking for new recipes for similar fresh fruit pastry treats, check out my Peach Hand Pies, Blueberry Hand Pies, and Puff Pastry Apple Roses!
Why We Love This Recipe
- These peach turnovers are quick to prepare, making them perfect for last-minute desserts or unexpected guests.
- Using fresh peaches ensures a naturally sweet and juicy filling, enhancing the overall flavor.
- The store-bought puff pastry provides a perfectly flaky and golden crust, saving you time and effort.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
- Puff Pastry Sheets – The base for our turnovers, providing a flaky and golden crust.
- Fresh Peaches – Peeled, pitted, and diced to create a juicy and sweet filling.
- Brown Sugar – Adds a rich sweetness to the peach filling.
- Lemon Juice – Enhances the flavor of the peaches and adds a slight tang.
- Cornstarch – Thickens the peach filling, ensuring it’s not too runny.
- Ground Cinnamon – Adds warmth and depth to the peach filling.
- Ground Cloves – Provides a hint of spice to complement the cinnamon.
- Salt – Balances the sweetness and enhances the overall flavor.
- Egg – Used for an egg wash to give the turnovers a beautiful golden brown finish.
- Powdered Sugar – For the optional glaze, adding sweetness and a finishing touch.
- Salted Butter – Adds richness to the optional glaze.
- Milk – Used in the optional glaze for the right consistency.
How to Make Easy Peach Turnovers
- Prepare equipment. Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Prepare peaches. Blanch peaches in boiling water for 30 seconds, then transfer to an ice water bath and peel off the skins. Cut the peaches in half, remove the pits, and dice the flesh into small pieces.
- Make peach filling. In a bowl, combine the diced peaches, brown sugar, lemon juice, cornstarch, ground cinnamon, ground cloves, and a pinch of salt. Mix well to coat the peaches evenly.
- Roll out puff pastry. Roll out a sheet of puff pastry on a lightly floured surface to an 11-inch square. Cut it into four equal squares.
- Fill pastry squares. Spoon about ⅛ of the peach mixture onto one half of each square. Be careful not to overfill.
- Seal the turnovers. Whisk the egg and brush it over the edges of the pastry squares. Fold the dough over from corner to corner, creating a triangle. Press the edges with the tines of a fork to seal.
- Brush turnovers. Brush the tops of the turnovers with the remaining egg wash.
- Bake turnovers. Place them on the prepared baking sheet and bake in the preheated oven for about 20 minutes, or until golden brown. Enjoy your homemade peach turnovers warm or at room temperature!
- Optional glaze. While the turnovers are baking, whisk together the powdered sugar, melted butter, and milk to create a smooth glaze. Once the turnovers are done, drizzle the glaze over them. Let them cool for at least 15 minutes before serving.
Recipe FAQ’s
Yes, you can use canned peach pie filling as a substitute for fresh peaches.
Store any leftover turnovers in an airtight container at room temperature for up to two days.
Yes, you can freeze the assembled turnovers before baking. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag.
Reheat the turnovers in a preheated oven at 350°F for about 10 minutes or until warmed through.
Yes, you can prepare the turnovers and refrigerate them unbaked for up to 24 hours before baking.
Tips for Success
- Ensure the puff pastry is properly thawed – This will make it easier to roll out and handle.
- Do not overfill the turnovers – Overfilling can cause the pastry to tear or the filling to leak out during baking.
- Seal the edges well – Use the tines of a fork to press the edges firmly together to prevent the filling from escaping.
- Brush with egg wash – This gives the turnovers a beautiful golden brown color and a glossy finish.
- Allow turnovers to cool – Letting the turnovers cool before serving helps the filling set and enhances the flavor.
What to Serve with Peach Turnovers
These peach turnovers are delightful on their own but can be elevated with a few accompaniments. Serve them with a scoop of vanilla ice cream for a classic combination. A dollop of whipped cream also pairs wonderfully, adding lightness to the dessert. For a special touch, drizzle a bit of caramel sauce over the turnovers before serving.
Substitutions and Variations
- You can substitute puff pastry with pie crust or phyllo dough if preferred. Each will give a different texture but still be delicious.
- If fresh peaches are not in season, you can use frozen peaches or even canned peaches that have been drained well. Adjust the sugar accordingly.
- Substitute brown sugar with granulated sugar or light brown sugar if you prefer a milder sweetness.
- Lime juice can be used instead of lemon juice in a pinch, or a bit of vinegar for the acidity.
- Arrowroot powder or tapioca starch can be used as an alternative thickening agent to cornstarch.
- Feel free to adjust the spices to your liking or use a premade spice blend like pumpkin pie spice.
Easy Peach Turnovers
Ingredients
Turnovers
- 2 sheets puff pastry thawed according to package directions
- 2 large fresh peaches peeled, pitted, and diced (about 1 ½ cups)
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pinch of salt
- 1 large egg for an egg wash
Optional Glaze
- ½ cup powdered sugar
- 1 tablespoon salted butter melted
- 2-3 teaspoons milk
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Combine peaches, brown sugar, lemon juice, cornstarch, cinnamon, cloves, and salt in a bowl.2 large fresh peaches, ¼ cup brown sugar, 1 tablespoon lemon juice, 1 tablespoon cornstarch, ½ teaspoon ground cinnamon, ⅛ teaspoon ground cloves, Pinch of salt
- Roll out a sheet of puff pastry into an 11-inch square.2 sheets puff pastry
- Cut into four equal-sized squares.
- Spoon ⅛ of the peach mixture onto one half of each square.
- Whisk egg, and brush over edges of pastry dough.1 large egg
- Fold dough over from corner to corner, and press with a fork to seal.
- Repeat with the second sheet of puff pastry.
- Brush tops of turnovers with remaining eggs.
- Place on a cookie sheet, and bake in preheated oven for about 20 minutes until golden brown.
- When turnovers are finished baking, whisk powdered sugar, melted butter, and milk together and drizzle over turnovers. Let cool for at least 15 minutes before serving.½ cup powdered sugar, 1 tablespoon salted butter, 2-3 teaspoons milk
Notes
Storage & Make Ahead
- Store: Keep turnovers in an airtight container at room temperature for up to two days.
- Freeze: Freeze baked turnovers on a baking sheet, then transfer to a freezer bag. Store for up to two months.
- Reheat: Reheat in a preheated oven at 350°F for 10-15 minutes until warmed through.
- Make Ahead: Assemble turnovers and refrigerate them unbaked for up to 24 hours. Bake when ready to serve.
