Homemade Sausage Rolls with Honey Mustard Dipping Sauce

These homemade savory sausage rolls are classically British, with golden, flaky puff pastry that hugs a perfectly seasoned sausage filling. The tangy-sweet honey mustard dip on the side takes every bite to the next level, and it all comes together in just about 30 minutes. They’re an irresistible snack for parties, game days, or holiday spreads.

Sausage rolls are a beloved British classic as a hearty, portable street food, but you’ll also find them in New Zealand, which is where we fell in love with them. These often show up at parties and are perfect for everyday snacking because they’re just so satisfying, especially with the dipping sauce.

If you are in the UK, you can grab a warm sausage roll from Greggs, a bakery chain that’s basically a national treasure with their longer and famously addictive version. Here in the states you’ll have to make them yourself unless you have a good spot nearby that offers pub food. The good news is that they are super simple and fun to make bite-size at home!

For more savory puff pastry appetizers and party snacks, check out my Baked Brie in Puff Pastry with Apricot Preserves, Jalapeño Popper Pigs in a Blanket, Flaky Creamy Spinach Puffs, Asparagus Tart, and Cranberry Brie Bites!

What You’ll Need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

• Egg Wash – A simple mix of egg and water that gives the puff pastry that beautiful golden shine and helps seal everything together.
• Puff Pastry – The flaky, buttery base that crisps up perfectly in the oven; use frozen store-bought sheets thawed according to the package.
• Large Egg – Binds the sausage filling and adds richness.
• Minced Yellow Onion – Brings sweet, savory depth to the sausage mixture.
• Worcestershire Sauce – Adds that umami punch and a touch of tang you can’t quite put your finger on.
• Minced Garlic – Gives bold, aromatic flavor that makes the filling irresistible.
• Ground Sage – The classic herb that screams traditional sausage roll flavor.
• Coarse Ground Pepper – Adds just the right amount of bite and seasoning.
• Mild Italian Sausage – The star of the show – juicy, flavorful meat that stays moist. Swap for pork sausage if you prefer.
• Panko Bread Crumbs – Helps bind the filling and keeps it light rather than dense.
• Mayonnaise – Creates a creamy base for the dip.
• Dijon Mustard – Delivers sharp, tangy heat that balances the sweetness.
• Honey – Brings natural sweetness and gloss to the dip.
• Lemon Juice – Brightens everything up with a fresh pop of acidity.

How to Make Sausage Rolls with Honey Mustard Dipping Sauce

1. Preheat Oven. Set your oven to 425°F and line two baking sheets with parchment paper. Whisk together one egg and a tablespoon of cold water for the egg wash, then set it aside.
2. Prepare Puff Pastry. Thaw the puff pastry according to the package directions, keeping it cold. Cut each sheet in half lengthwise to make four long strips and pop them back in the fridge until you’re ready to use them.
3. Mix Seasonings for Sausage Meat. In a large bowl, whisk together the egg, minced onion, Worcestershire sauce, garlic, sage, and pepper.
4. Add Sausage And Breadcrumbs. Add the mild Italian sausage and panko breadcrumbs.

5. Make Sausage Fililing. Mix all of the ingredients for the sausage filling just until combined.
6. Put Sausage Logs on Pastry Strips. Divide the mixture into four equal parts and roll each into a long log that matches the length of your pastry strips. Place one log down the center of each strip, and brush a little egg wash along one long edge of each pastry strip.

7. Assemble Rolls. Roll the other side over the sausage and press to seal tightly.
8. Cut And Arrange. Slice each log into six equal pieces and place them seam-side down on the prepared baking sheets (this prevents them from opening up while baking), fitting about twelve per sheet.

9. Bake. Brush the tops with egg wash, poke each roll two or three times with a sharp knife, and bake for 18-21 minutes until golden brown and the filling reaches 165°F.

10. Make Honey Mustard Dip. While the rolls bake, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth and creamy.
11. Cool And Serve. Let the sausage rolls cool for a few minutes, then serve warm with the honey mustard dip on the side.

Recipe FAQ’s

Tips for Success

• Each kind of Italian sausage has different salt levels, so I recommend cooking a tiny test patty in a small frying pan before baking to check seasoning and add salt if needed.
• If you can only find sausages in casings, simply remove the casings from the meat for this recipe.
• Keep your puff pastry as cold as possible right up until you assemble the rolls – cold dough is the secret to those gorgeous, flaky layers instead of a soggy mess.
• Mix the sausage filling just until everything comes together; overmixing can make the filling tough and dense once baked.
• Seal the edges really well with the egg wash and chill the assembled rolls for 10-15 minutes before baking so they hold their shape and don’t burst open.
• Don’t skip poking those little vents in the tops – they let steam escape so the pastry stays crisp and the rolls don’t puff up too much.
• Always place the rolls seam-side down on the baking sheet – seam side up makes them much more likely to come undone while baking.
• Overmixing the sausage filling can result in a tougher texture, so mix just until everything comes together.

Substitutions and Variations

• Swap the mild Italian sausage for hot Italian sausage if you like a bit of spice. 
• Substitute the Dijon mustard in the dip with whole grain mustard for a bit more texture and tang.
• Add a handful of grated sharp cheddar or crumbled cooked bacon to the sausage filling for a cheesy or smoky twist that takes them to the next level.

More Savory Appetizers You’ll Love

• Crispy Goat Cheese Bites
• Loaded Potato Skins
• Grape Jelly Meatballs
• Philly Cheesesteak Dip
• Homemade Mozzarella Sticks
• Slow Cooker Little Smokies
• Garlic Knots
• Corn Dog Mini Muffins