House of Nash Eats

Dessert

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This sweet, creamy Eggnog Buttercream Frosting is perfect for frosting cupcakes or making sandwich cookies during the holiday season.  Even non-eggnog drinkers like eggnog in frosting form!

Eggnog Buttercream Frosting
December 12, 2018
These Soft & Chewy Molasses Cookies are a year-round classic that deserve special attention at Christmas time.  Mildly spiced, richly flavored from the molasses and brown sugar, and generously sprinkled with granulated sugar for a touch of sparkle, this classic molasses cookie recipe belongs in your dessert arsenal.

Soft & Chewy Molasses Cookies
December 11, 2018
Be still my cherry chocolate loving heart!  This Black Forest Cheesecake is a decadently creamy, dark chocolate cheesecake topped with cherry pie filling, sweetened whipped cream, and chocolate curls.  

Black Forest Cheesecake
December 10, 2018
Chocolate-Dipped Almond Biscotti are the twice-baked, scrumptiously crunchy and dunkable cookie of Italian origin.  My favorite biscotti cookies are loaded with toasted almonds, baked until crunchy, then dipped in dark chocolate and sprinkled with more chopped almonds for a delightful treat!

Chocolate-Dipped Almond Biscotti
December 7, 2018
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are delightfully nutty little balls of powdered sugar covered goodness!  These classic holiday cookies come out every year at Christmas and everybody loves them!

Mexican Wedding Cookies [aka Russian Tea Cakes]
December 6, 2018
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice.  That's it!

Turkish Baklava [Fistikli Baklava]
December 5, 2018
This Authentic Italian Pizzelle Recipe for the classic Italian cookie includes anise extract and anise seeds for a truly traditional pizzelle flavor with a crunchy texture.  

Authentic Italian Pizzelle Recipe
December 4, 2018
These Oatmeal Rolled Sugar Cookies are an old-fashioned cut-out sugar cookie recipe with a chewy twist thanks to the addition of rolled oats and almond extract.  We love them frosted with buttercream frosting and topped with colorful sprinkles!

Oatmeal Rolled Sugar Cookies
December 3, 2018
Double Chocolate Crinkle Cookies are a Christmas classic with soft and fudgy centers and a sweet crackled exterior.  Make these for your Christmas cookie platters this year!

Double Chocolate Crinkle Cookies
November 29, 2018
Rocky Mountain Avalanche Bars are part rice krispies treat, part peanut butter fudge, and part white chocolate bark.  These totally addicting bars are perfect for a holiday cookie platter or for an easy treat any time of the year!

Rocky Mountain Avalanche Bars
November 21, 2018
Orange zest and tart cranberries are tucked into every nook and cranny between pillowy soft rolls in this Cranberry Orange Pull Apart Monkey Bread that will be a showstopper at any holiday gathering, whether it's for breakfast, brunch, or dessert!

Cranberry Orange Pull-Apart Monkey Bread
November 5, 2018
Slightly floral and lightly citrusy, with beautiful specks of black seeds, this Dragon Fruit Buttercream Frosting pairs perfectly with my favorite moist chocolate cupcakes recipe to make an interesting, tasty dessert.

Dragon Fruit Buttercream Frosting
October 28, 2018
Super soft, fluffy, and easy to make, these Chocolate Lofthouse Frosted Sugar Cookies are such a fun and festive cookie that can be easily customized for any holiday by changing the frosting and sprinkles to match the season!

Chocolate Lofthouse Frosted Sugar Cookies
October 18, 2018
Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one.  Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!

Easy Chocolate Crepes
October 16, 2018
This easy Passion Fruit Lemon Loaf Cake is a moist, sweet tart quick bread that has a wonderful citrus flavor profile with a deliciously unique twist thanks to the passion fruit glaze drizzled over the top.

Passion Fruit Lemon Loaf Cake
October 12, 2018
A Burnt Almond Cake is a rustic-looking layer cake, filled with almond pastry cream, slathered in the BEST Swiss meringue buttercream frosting, then covered in candied almonds.  It's famous in San Jose and is a favorite for those of us from the California Bay Area. 

San Jose Burnt Almond Cake
October 11, 2018
This showstopper Day of the Dead Black Buttercream Cake was inspired by the Dia de los Muertos celebration of remembrance of ancestors and loved ones.  It's perfect for anyone who thinks they can't decorate a cake because there is no difficulty piping involved!

Day of the Dead Black Buttercream Cake | #HalloweenTreatsWeek
October 5, 2018

Halloween Chocolate Blossom Sprinkle Cookies | #HalloweenTreatsWeek
October 3, 2018

Halloween Chocolate Cherry Hand Pies | #HalloweenTreatsWeek
October 1, 2018
Apple Cider Donuts are a sweet treat that should be added to your fall bucket list this year!  Sweet, apple-scented donuts with a cinnamon-sugar coating on the outside, these donuts are perfect for the fall season.

Apple Cider Donuts
September 26, 2018
Think outside the pie crust with this Salted Caramel Pumpkin Panna Cotta!  It's creamy, cool, and delicious, and it makes an easy, sophisticated finish to any Fall feast!

Salted Caramel Pumpkin Panna Cotta
September 24, 2018

Twix Caramel Popcorn & Halloween Poppers
September 20, 2018
Up your pumpkin pie game this Thanksgiving holiday with a Pumpkin Chiffon Pie.  It is a lighter, airier version of the traditional pumpkin pie.

Pumpkin Chiffon Pie | #PumpkinWeek
September 18, 2018
Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!

Arkansas Possum Pie
September 4, 2018

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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