This easy Thai Chicken Pizza recipe is the perfect opportunity to add a delicious and unique twist to your weekly pizza night! With its flavorful blend of spicy peanut sauce, tender chicken, and fresh veggies, this dish is sure to become one of your favorite meals!
Table of Contents
This Thai Chicken Pizza combines the flavors of Thai cuisine with the comfort of a classic pizza. California Pizza Kitchen made this fusion famous, and now you can recreate it at home with ease!
The spicy flavor of the peanut sauce paired with the sweetness of hoisin sauce and the crunch of fresh veggies creates a delightful contrast that is sure to get rave reviews.
Whether you make your own pizza dough using my Homemade Pizza Dough recipe or opt for a store-bought crust instead, this recipe ensures you get the best results every time!
For more Thai food inspirations that are out of this world, check out my recipes for Easy Thai Drunken Noodles, CPK Crunchy Thai Chicken Salad, Easy Thai Peanut Sauce Noodles, Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, and Thai Sticky Mango Rice!
Why We Love This Recipe
- This recipe is a great way to use up leftover chicken, or rotisserie chicken can be used as well to save time.
- The combination of spicy, sweet, and savory elements makes it a hit, even for those trying Thai flavors for the first time.
- The homemade peanut sauce really is the best part, adding a creamy and rich taste that perfectly complements the other ingredients.
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
- Pizza dough – This can be homemade or store-bought. For homemade dough, use my Homemade Pizza Dough recipe, which requires active dry yeast, warm water, sugar, salt, bread flour, and olive oil.
- Thai peanut sauce – A blend of peanut butter, hoisin sauce, rice vinegar, red pepper flakes, ginger, brown sugar, sesame oil, garlic, and water creates a rich, flavorful sauce.
- Shredded cooked chicken – Use leftover chicken or rotisserie chicken for convenience.
- Red onion or green onion – Adds a sharp, fresh taste to the pizza.
- Shredded carrots – Provides a slight crunch and sweetness.
- Shredded mozzarella cheese – Melts beautifully, creating a creamy, cheesy layer.
- Chopped cilantro – Adds a fresh, herbaceous note.
- Bean sprouts – For added texture and a bit of crunch.
- Chopped, dry roasted peanuts – Adds a nutty flavor and extra crunch.
How to Make Chicken Thai Pizza Recipe
- Prepare the dough. Preheat your oven to medium heat (about 425°F). Use store-bought dough or make your own pizza dough with my homemade pizza dough recipe. Divide the dough into 2 or 3 balls, depending on the desired size of your pizzas. Roll out the dough thinly and transfer it to a baking sheet or pizza stone.
- Make the peanut sauce. In a small bowl, whisk together the peanut butter, hoisin sauce, rice vinegar, crushed red pepper flakes, ginger, brown sugar, sesame oil, garlic, and water.
- Apply sauce and cheese. Use ¼ cup of the sauce as a base for each pizza, and toss the cooked chicken with the remaining sauce. Sprinkle ¾ cup of mozzarella cheese on each pizza crust.
- Add chicken, onions, and more cheese. Distribute the chicken and sliced red onions over the pizza, and top with the remaining ¼ cup of cheese.
- Bake pizza. Bake the pizza for 10-15 minutes until the cheese is melted and bubbly and the crust begins to turn golden brown.
- Add finishing touches. Remove from the oven and sprinkle with bean sprouts, shredded carrots, and chopped cilantro before serving. Add chopped, dry roasted peanuts for an extra crunch.
Recipe FAQ’s
Yes, you can substitute mozzarella with pepper jack cheese for a spicier flavor or use a blend of cheeses for a richer taste.
You can use tofu or shrimp as a substitute for chicken. Both work well with the peanut sauce and other toppings.
You can add thinly sliced red, yellow, or green bell peppers, fresh basil leaves, or seedless cucumber for extra crunch and flavor.
Yes, you can freeze the peanut sauce in an airtight container for up to 3 months. Thaw in the refrigerator before using.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
If you want to freeze leftover pizza, wrap each slice in plastic wrap and then place in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake in the oven at 375°F for 20-25 minutes or until heated through.
Tips for Success
- For the best flavor, use fresh vegetables and herbs. Fresh cilantro, bean sprouts, and carrots add a vibrant crunch and taste to the pizza.
- Ensure your oven is fully preheated before baking the crust. This helps achieve a crispy, golden-brown crust that is the perfect base for the toppings.
- Adjust the spiciness of the peanut sauce by varying the amount of crushed red pepper flakes. Taste the sauce before spreading it on the pizza to ensure it meets your preference for heat.
- Distribute the toppings evenly across the pizza to ensure every bite is packed with flavor. This also helps the pizza bake more uniformly.
What to Serve With Thai Chicken Pizza
A crisp side salad with fresh greens, cucumbers, and a light vinaigrette pairs perfectly with Thai Chicken Pizza. The refreshing crunch of the salad complements the rich flavors of the pizza.
A simple side of jasmine rice or fried rice can also be a great accompaniment. The neutral taste of the rice will balance out the bold flavors of the pizza.
Or you could opt for the warm, savory broth of Thai coconut soup or a light miso soup, which will balance the spicy and sweet flavors of the pizza.
Substitutions and Variations
- Flatbread or pita bread can be used instead of pizza dough for a quicker version.
- Substitute peanut butter with almond butter for a different nutty flavor.
- Use a mixture of soy sauce and honey if hoisin sauce is unavailable.
- Replace the chicken with tofu or shrimp for a different protein option.
- Substitute mozzarella cheese with pepper jack cheese for a spicier kick.
- Use green onions or shallots as an alternative to red onion.
More Delicious Pizza Recipes You’ll Love
- Easy Fresh Fruit Pizza
- Pepperoni Casserole (Pizza Bake Recipe)
- St. Louis-Style Pizza (No Yeast)
- Cast Iron Pan Pizza (Copycat Pizza Hut Pizza Recipe)
- Legit Chicago Deep Dish Pizza
- Whole Wheat Veggie Pizza
- Grilled BBQ Chicken Pizza
Did you make this recipe?
Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
Thai Chicken Pizza
Ingredients
Peanut Sauce
- ½ cup peanut butter
- ½ cup hoisin sauce
- 2 teaspoons rice vinegar
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 2-3 tablespoons water
Toppings
- 1 cup shredded cooked chicken
- ¼ cup sliced red onion (or chopped green onion)
- ⅓ cup shredded carrots
- 2 cups shredded mozzarella cheese
- ¼ cup chopped cilantro
- 1 cup bean sprouts
- ¼ cup chopped, dry roasted peanuts
Instructions
- Preheat your oven to medium heat (about 425°F). Use store-bought dough or make your own pizza dough with my homemade pizza dough recipe. Divide the dough into 2 or 3 balls, depending on the desired size of your pizzas. Roll out the dough thinly and transfer it to a baking sheet or pizza stone.My Homemade Pizza Dough Recipe
- In a small bowl, whisk together the peanut butter, hoisin sauce, rice vinegar, crushed red pepper flakes, ginger, brown sugar, sesame oil, garlic, and water.½ cup peanut butter, ½ cup hoisin sauce, 2 teaspoons rice vinegar, ½ teaspoon crushed red pepper flakes, 1 tablespoon freshly grated ginger, 2 tablespoons brown sugar, 2 tablespoons sesame oil, 2 cloves garlic, 2-3 tablespoons water
- Use ¼ cup of the sauce as a base for each pizza, and toss the cooked chicken with the remaining sauce. Sprinkle ¾ cup of mozzarella cheese on each pizza crust.1 cup shredded cooked chicken, 2 cups shredded mozzarella cheese
- Distribute the chicken and sliced red onions over the pizza, and top with the remaining ¼ cup of cheese.¼ cup sliced red onion
- Bake the pizza for 10-15 minutes until the cheese is melted and bubbly and the crust begins to turn golden brown.
- Remove from the oven and sprinkle with bean sprouts, shredded carrots, and chopped cilantro before serving. Add chopped, dry roasted peanuts for an extra crunch.⅓ cup shredded carrots, ¼ cup chopped cilantro, 1 cup bean sprouts, ¼ cup chopped, dry roasted peanuts
Notes
- Yield: Makes enough for 2 medium-size pizzas.
- Store: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap each slice in plastic wrap and then place slices in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake in the oven at 375°F for 20-25 minutes or until heated through.
