Irish Apple Cake


What You'll Need:

flour sugar baking powder salt nutmeg & cloves apples butter vegetable oil eggs milk vanilla extract

Combine wet and dry ingredients separately. Peel and chop 4 apples.

Toss apples in the flour mixture.

Add wet ingredients and stir to combine. Transfer to a greased springform pan.

Bake 45 minutes at 375 degrees F until done.

Serve with warm custard sauce on top.

It's a delicious, authentic Irish dessert!