Irish Apple Cake
What You'll Need:
flour sugar baking powder salt nutmeg & cloves apples butter vegetable oil eggs milk vanilla extract
Combine wet and dry ingredients separately. Peel and chop 4 apples.
Toss apples in the flour mixture.
Add wet ingredients and stir to combine. Transfer to a greased springform pan.
Bake 45 minutes at 375 degrees F until done.
Serve with warm custard sauce on top.
It's a delicious, authentic Irish dessert!